John Boos EDTS8-S30-R60-X - Dishtable, soiled, straight design, 60

John Boos EDTS8-S30-R60-X - Dishtable, soiled, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation,



Regular price $603.00
$603.00
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Product Overview

This soiled dishtable has a straight design and is built for right-to-left operation. It measures 60"W x 30"D x 44"H overall. It is NSF listed.

Key Features

  • Straight design
  • For right-to-left operation
  • Overall size: 60"W x 30"D x 44"H
  • (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink
  • 10" boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • Rolled front and side rims
  • NSF

Pre-Rinse Sink and Faucet Holes

The dishtable includes (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink. It also has (1) set of splash mount faucet holes with 8" centers.

Backsplash and Rims

The 10" boxed backsplash has a 45° top and a 2" return. The front and side rims are rolled.

Construction

The top is 18/300 stainless steel. The legs and gussets are galvanized. Adjustable plastic bullet feet are included.

Specifications

  • Type: Dishtable, soiled
  • Design: Straight
  • Overall Size: 60"W x 30"D x 44"H
  • Operation: Right-to-left
  • Pre-Rinse Sink: (1) 20"W x 20" front-to-back x 8" deep
  • Backsplash: 10" boxed, 45° top, 2" return
  • Faucet Holes: (1) set, splash mount, 8" centers
  • Rims: Rolled front and side
  • Top Material: 18/300 stainless steel
  • Legs and Gussets: Galvanized
  • Feet: Adjustable plastic bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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