This extra-long 10-foot John Boos work table is built to handle the heaviest commercial prep tasks. It features a food-safe maple butcher-block surface and an ultra-durable galvanized steel frame, making it perfect for farm-to-table restaurants, high-volume bakeries, and other professional kitchens that require strength, sanitation, and quality craftsmanship.

Why You'll Love It:

• The premium 1 ¾" thick edge-grain Northern Hard Rock Maple top offers unbeatable durability and is knife-friendly.
• The penetrating oil finish protects the wood and is fully NSF certified for direct food contact.
• The heavy-duty galvanized steel base, undershelf, and gussets resist corrosion in wet kitchen environments.
• The 120" length provides one continuous prep surface, perfect for large catering trays or multiple staff stations.
• The adjustable undershelf (18 GA) and six 16 GA legs let you customize storage and stability.
• The 1" threaded bullet feet level the table on uneven floors.
• It ships knocked-down (KD) for lower freight costs and easy on-site assembly.
• It is proudly made in the USA since 1887.

Care & Maintenance:

• Regularly apply Boos Block® Mystery Oil to the top of the surface. This will keep the wood hydrated and sealed.
• Clean the surface using mild soap and warm water. Avoid harsh chemicals that can dry out the wood grain.
• Do not expose the surface to standing water or high heat sources.

Popular Add-Ons (Sold Separately):

• Drawers made of stainless steel or galvanized metal, with optional locking mechanisms for security.
• Heavy-duty casters that allow you to easily move your workstation around.
• Single or double overhead shelves to provide extra storage space.
• Pot rack attachment to hang your pots, pans, and other cooking utensils.