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  • John Boos JDTC-20-48R-X - Dishtable, clean, straight design, 48"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos JDTC-20-48R-X - Dishtable, clean, straight design, 48
John Boos

John Boos JDTC-20-48R-X - Dishtable, clean, straight design, 48"W x 30"D x 44"H overall size, for left-to-right operation,

$547.00
$547.00
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Product Overview

This stainless steel dishtable has a clean, straight design and is built for left-to-right operation. It measures 48"W x 30"D x 44"H overall.

Key Features

  • Clean, straight design
  • Overall size: 48"W x 30"D x 44"H
  • Made for left-to-right operation
  • 10" boxed backsplash with 45° top and 2" return
  • Rolled front and side rims
  • 16/300 stainless steel top
  • Stainless steel legs
  • Adjustable bracing
  • Bullet feet

Construction

The table has a 16/300 stainless steel top and stainless steel legs. Adjustable bracing and bullet feet complete the base.

Design Details

The 10" boxed backsplash has a 45° top and a 2" return. The front and side rims are rolled.

Specifications

  • Width: 48"
  • Depth: 30"
  • Height: 44"
  • Operation: Left-to-right
  • Backsplash: 10" boxed, 45° top, 2" return
  • Top Material: 16/300 stainless steel
  • Legs: Stainless steel
  • Bracing: Adjustable
  • Feet: Bullet feet

Certification

NSF
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document Video assembly instructions Click to open document
Elevation View CAD file – click to download 3D View CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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