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  • John Boos JDTC-20-60L-X - Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation,
John Boos JDTC-20-60L-X - Dishtable, clean, straight design, 60
John Boos

John Boos JDTC-20-60L-X - Dishtable, clean, straight design, 60"W x 30"D x 44"H overall size, for right-to-left operation,

$657.00
$657.00
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Product Overview

This dishtable features a clean, straight design and is built for right-to-left operation. It measures 60"W x 30"D x 44"H overall. It is NSF certified.

Key Features

  • Clean, straight design
  • For right-to-left operation
  • 10" boxed backsplash with 45° top and 2" return
  • Rolled front and side rims
  • 16/300 stainless steel top
  • Stainless steel legs
  • Adjustable bracing
  • Bullet feet
  • NSF certified

Dimensions

  • Width: 60"
  • Depth: 30"
  • Height: 44"

Construction

The table has a 16/300 stainless steel top and stainless steel legs. Adjustable bracing and bullet feet are included. The rolled front and side rims, along with the 10" boxed backsplash with 45° top and 2" return, complete the design.

Certification

This dishtable is NSF certified.
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
Elevation View CAD file – click to download CAD Package CAD file – click to download Plan View CAD file – click to download 3D View CAD file – click to download Side View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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