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  • John Boos JDTC-20-96R-X - Dishtable, clean, straight design, 96"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos JDTC-20-96R-X - Dishtable, clean, straight design, 96
John Boos

John Boos JDTC-20-96R-X - Dishtable, clean, straight design, 96"W x 30"D x 44"H overall size, for left-to-right operation,

$915.00
$915.00
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From $17.39/week with

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Product Overview

This dishtable has a clean, straight design for left-to-right operation. At 96"W x 30"D x 44"H overall, it fits into commercial dishwashing workflows. It is NSF certified.

Key Features

  • Clean, straight design
  • Left-to-right operation
  • 10" boxed backsplash with 45° top and 2" return
  • Rolled front and side rims
  • 16/300 stainless steel top
  • Stainless steel legs
  • Adjustable bracing
  • Bullet feet
  • NSF certified

Dimensions

  • Width: 96"
  • Depth: 30"
  • Height: 44"

Construction

The table has a 16/300 stainless steel top and stainless steel legs. Adjustable bracing and bullet feet complete the base.

Backsplash and Rims

A 10" boxed backsplash has a 45° top and a 2" return. The front and side rims are rolled.

Availability

Available in Effingham.
Cutsheet Product specifications & dimensions Video assembly instructions Click to open document Instructions Click to open document Care & maintenance Click to open document
Side View CAD file – click to download CAD Package CAD file – click to download 3D View CAD file – click to download Plan View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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