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  • John Boos JDTS-20-36L-X - Dishtable, soiled, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation,
John Boos JDTS-20-36L-X - Dishtable, soiled, straight design, 36
John Boos

John Boos JDTS-20-36L-X - Dishtable, soiled, straight design, 36"W x 30"D x 44"H overall size, for left-to-right operation,

$833.00
$833.00
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From $15.83/week with

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Product Overview

This soiled dishtable has a straight design and is made for left-to-right operation. It includes a built-in pre-rinse sink and a boxed backsplash.

Size

  • Overall size: 36"W x 30"D x 44"H
  • Straight design
  • Left-to-right operation

Pre-Rinse Sink

The table includes (1) pre-rinse sink measuring 20"W x 20" front-to-back x 8" deep.

Backsplash and Faucet Holes

  • 10" boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers

Construction

  • 16/300 stainless steel top
  • Rolled front and side rims
  • Stainless steel legs
  • Adjustable bracing
  • Bullet feet

Certification

NSF
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
CAD Package CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download 3D View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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