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  • John Boos JDTS-20-48R-X - Dishtable, soiled, straight design, 48"W x 30"D x 44"H overall size, for right-to-left operation,
John Boos JDTS-20-48R-X - Dishtable, soiled, straight design, 48
John Boos

John Boos JDTS-20-48R-X - Dishtable, soiled, straight design, 48"W x 30"D x 44"H overall size, for right-to-left operation,

$921.00
$921.00
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From $17.50/week with

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Product Overview

This soiled dishtable has a straight design and is built for right-to-left operation. Its overall size is 48"W x 30"D x 44"H.

Pre-Rinse Sink

The dishtable includes one 20"W x 20" front-to-back x 8" deep pre-rinse sink.

Backsplash and Faucet Holes

  • 10" boxed backsplash with a 45° top and 2" return
  • One set of splash mount faucet holes with 8" centers

Construction

  • Rolled front and side rims
  • 16/300 stainless steel top
  • Stainless steel legs
  • Adjustable bracing
  • Bullet feet

Specifications

  • Type: Soiled dishtable, straight design
  • Overall Size: 48"W x 30"D x 44"H
  • Operation: Right-to-left
  • Sink Size: 20"W x 20" front-to-back x 8" deep
  • Backsplash: 10" boxed, 45° top, 2" return
  • Faucet Holes: One set, splash mount, 8" centers
  • Top: 16/300 stainless steel
  • Legs: Stainless steel

Certification

NSF listed.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
Plan View CAD file – click to download 3D View CAD file – click to download CAD Package CAD file – click to download Side View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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