John Boos JDTS-20-50UCL-X - Undercounter Dishtable, soiled, straight design, 50

John Boos JDTS-20-50UCL-X - Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for left-to-right



Regular price $679.00
$679.00
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Product Overview

This undercounter soiled dishtable has a straight design and is built for left-to-right operation. It measures 50"W x 30"D x 44"H overall.

Key Features

  • Soiled dishtable with straight design
  • Designed for left-to-right operation
  • Undercounter design
  • Integrated pre-rinse sink
  • 10"H boxed backsplash with 45° top and 2" return
  • One set of splash mount faucet holes with 8" centers
  • NSF certified

Dimensions

  • Overall Size: 50"W x 30"D x 44"H
  • Pre-Rinse Sink: 20"W x 20" front-to-back x 8" deep
  • Backsplash Height: 10"H
  • Faucet Hole Centers: 8"

Sink and Backsplash

The pre-rinse sink measures 20"W x 20" front-to-back x 8" deep. The 10"H boxed backsplash has a 45° top and a 2" return. It includes one set of splash mount faucet holes with 8" centers.

Construction

This dishtable is made of 16/300 stainless steel. The legs, bracing, and adjustable bullet feet are also stainless steel.

Certification

This dishtable is NSF listed.

NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.