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  • John Boos JDTS-20-50UCR-X - Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for right-to-left
John Boos JDTS-20-50UCR-X - Undercounter Dishtable, soiled, straight design, 50
John Boos

John Boos JDTS-20-50UCR-X - Undercounter Dishtable, soiled, straight design, 50"W x 30"D x 44"H overall size, for right-to-left

$679.00
$679.00
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Product Overview

This undercounter soiled dishtable has a straight design and is made for right-to-left operation. It measures 50"W x 30"D x 44"H overall.

Pre-Rinse Sink

The table has a 20"W x 20" front-to-back x 8" deep pre-rinse sink.

Backsplash and Faucet Provision

  • 10"H boxed backsplash with a 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers

Construction

  • 16/300 stainless steel construction
  • Stainless steel legs and bracing
  • Adjustable bullet feet

Specifications

  • Type: Undercounter dishtable, soiled
  • Design: Straight
  • Overall size: 50"W x 30"D x 44"H
  • Operation: Right-to-left
  • Sink size: 20"W x 20" front-to-back x 8" deep
  • Backsplash: 10"H, boxed, 45° top, 2" return
  • Faucet holes: (1) set, splash mount, 8" centers
  • Material: 16/300 stainless steel

Certification

NSF listed.
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
3D View CAD file – click to download Elevation View CAD file – click to download CAD Package CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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