Model M010 | NSF & CSA-Sanitation Listed This heavy-duty John Boos "M" Series cutting table is designed for the demands of commercial kitchens, butcher shops, and commissaries. The work surface features a sanitary, reversible high-density polyethylene top that can be removed for deep cleaning. The sturdy, galvanized steel base provides rock-solid stability, with adjustable bracing and bullet feet to level the table on any floor. Customize your order by adding accessories or requesting a custom factory build.

Why You'll Love It:

• The ¾" HDPE (high-density polyethylene) top is food-safe, non-porous, stain and odor resistant, and can be flipped over to double its service life.
• The heavy-duty galvanized frame features 1½" square-tube legs that are MIG-welded for maximum rigidity.
• The adjustable side and rear bracing locks in lateral stability and can be repositioned to accommodate plumbing or floor drains.
• The level, wobble-free setup is achieved with 1" galvanized bullet feet that offer generous height adjustment.
• The tabletop secures with welded clips and can be lifted off in seconds for easy sink or dish-machine wash-down, ensuring quick sanitation.
• The unit is pre-engineered to accept optional drawers, casters, shelves, pot racks, and more (sold separately), making it ready for add-ons.
• The product complies with the toughest codes, being certified by NSF (National Sanitation Foundation) and CSA (Canadian Standards Association) for direct food-contact applications.

Popular Accessories (Sold Separately):

• Stainless steel or galvanized pull-out drawers, with or without locks, for convenient storage.
• Caster kits with four wheels, two of which lock, for easy mobility.
• Lower galvanized shelves to store larger or bulkier items.
• Overhead racks to hang pots, pans, and other cooking accessories.
• Paper roll holder that mounts under the table for easy access.

Care & Cleaning:

• Wash the HDPE (high-density polyethylene) surface using mild soap and hot water. Alternatively, you can run it through a commercial dishwasher.
• Disinfect the surface by using a sanitizing solution that is approved for food-contact surfaces.
• Avoid exposing the HDPE to open flame or cutting torches, as it has a maximum continuous service temperature of 180 °F (82 °C).