This extra-long "M" Series table is engineered for high-throughput prep lines. It features a reversible, food-safe HDPE top and a durable galvanized steel frame that can withstand moisture, heavy loads, and frequent cleaning. The table is NSF and CSA-Sanitation certified, ensuring it meets the highest standards for commercial kitchen equipment.

Features:

• The tabletop is made of ¾-inch high-density polyethylene (HDPE), which is approved for direct food contact and gentle on knives.
• The work surface is a continuous, seamless 108-inch piece, available at no extra charge if requested.
• The top is secured with welded clips, yet it can be quickly removed for deep cleaning or replacement.
• The frame is made of galvanized 1-½-inch square tubing, with adjustable side and rear bracing for rock-solid stability.
• The 1-⅝-inch diameter galvanized legs have adjustable bullet feet to level the table on uneven floors.
• The table ships in a knock-down (KD) configuration to reduce freight costs and fit through standard doorways, and it can be assembled quickly without tools.
• The table is certified by NSF and CSA-Sanitation for use in commercial foodservice environments.

Features:

• The cabinet has drawers, which may have a lock option.
• The cabinet can have swivel or rigid casters, allowing it to be easily moved.
• The cabinet has lower storage shelves for additional storage.
• The cabinet has overhead racks for hanging pots, pans, or meat boats.
• The cabinet has a holder for storing butcher paper.

Features:

• Areas for butchering meat and processing meat products
• Spaces for preparing seafood and operating fish markets
• Kitchens used in institutions or for large-scale food preparation
• Bakeries, delis, and places that make sandwiches
• Laboratories that need non-porous work surfaces