The John Boos M-1 Cutting Table is designed for high-volume prep lines, butcher shops, and institutional kitchens. It features a reversible HDPE work surface, a rugged galvanized under-structure, and a removable 6-inch stainless steel backsplash. This combination provides exceptional sanitation, durability, and value.

Key Advantages:

• The 3/4-inch thick high-density polyethylene work surface is reversible and removable for easy cleaning.
• The 6-inch high type 300 stainless steel backsplash has a #4 satin finish and can be easily removed for thorough sanitation.
• The heavy-duty galvanized steel legs (1-5/8 inch diameter, 16 gauge) have adjustable bullet feet to ensure a level stance.
• The side and rear bracing (1-1/4 inch diameter, 18 gauge) can be adjusted to the desired height, providing rock-solid stability.
• The MIG-welded frame features welded top clips that securely lock the polyethylene board in place.
• The unit ships knocked down (KD) and can be assembled in minutes using basic tools.
• The product is certified to NSF and CSA-Sanitation standards for food-contact surfaces.

Ideal For:

• Creating and portioning protein-based dishes
• Preparing fresh produce and salad ingredients
• Catering and commercial kitchen operations
• Meat and seafood departments in supermarkets

Care & Cleaning Tips:

• Take off the plastic top and wash it with a mild soap. Rinse it and let it air-dry before putting it back on.
• For the stainless steel and galvanized parts, wipe them down daily with a soft cloth and the John Boos Stainless Steel Cleaner.
• Do not use chlorine bleach or abrasive pads, as they can damage the corrosion-resistant finish.

Features:

• The drawer is made of stainless steel and can be locked if needed.
• The casters allow for easy movement and swiveling of the unit.
• Additional lower shelves can be added to the unit.
• Hooks or racks for holding pots, pans, or other kitchen items can be installed.
• Spaces for storing paper towels or plastic wrap are available.