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  • John Boos PTS26K-18132 - Pass-Thru Shelf, 132"W x 18"D, double, 10" maximum wall thickness, Stallion Safety Edge front and
John Boos PTS26K-18132 - Pass-Thru Shelf, 132"W x 18"D, double, 10" maximum wall thickness, Stallion Safety Edge front and
John Boos

John Boos PTS26K-18132 - Pass-Thru Shelf, 132"W x 18"D, double, 10" maximum wall thickness, Stallion Safety Edge front and

$6,063.00
$6,063.00
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From $115.20/week with

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Product Overview

This double Pass-Thru Shelf measures 132"W x 18"D and is designed to be installed through a wall with a maximum thickness of 10". It is built with 16/300 stainless steel construction and is NSF certified.

Key Features

  • Double pass-thru shelf design
  • 132"W x 18"D dimensions
  • Accommodates a maximum wall thickness of 10"
  • Stallion Safety Edge on the front and back
  • Includes wall mount brackets
  • 16/300 stainless steel construction
  • NSF certified

Specifications

  • Type: Pass-Thru Shelf, double
  • Width: 132"
  • Depth: 18"
  • Maximum Wall Thickness: 10"
  • Edge: Stallion Safety Edge, front and back
  • Material: 16/300 stainless steel
  • Mounting: Wall mount brackets included
  • Certification: NSF

Installation

Wall mount brackets are included with the shelf. The shelf accommodates walls up to 10" thick.

Construction and Certification

Made from 16/300 stainless steel and featuring Stallion Safety Edge on both the front and back, this pass-thru shelf is NSF certified.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document
Elevation View CAD file – click to download Front View CAD file – click to download CAD Package CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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