The NSF-listed John Boos SBS-S10 stainless steel frame provides a sturdy, dependable foundation for your bakery or commercial kitchen. It pairs seamlessly with any 84" × 48" John Boos butcher-block top (1 ¾" or 2 ¼" thick), creating a durable baker's table that can withstand the rigors of rolling dough, decorating cakes, and preparing large batches. The final work height is determined by the thickness of the wood top you select.

Why You'll Love It:

• The entire structure is made of stainless steel, which is highly resistant to corrosion.
• The heavy-duty 1.5-inch square tube base is fully welded for lifetime durability.
• The 1.625-inch round tube legs have adjustable 1-inch bullet feet to level the table on uneven floors.
• The centered 1.25-inch round bracing, 12 inches above the floor, adds torsional strength to the 48-inch deep frame.
• Integrated bin stops and guides help keep ingredient bins or sheet pans securely under the work surface.
• The table arrives fully welded and ready to use - no assembly required.
• It is NSF certified for regulated food-service environments.

Compatible Tops & Add-Ons (Optional):

• John Boos 2 ¼" Northern Hard Rock Maple top – this is a separate purchase, model BKSC24O
• John Boos 1 ¾" maple top add-on – this is also a separate purchase, model SC014-O
• Accessories available: drawers, locks, undershelves, casters, overshelves, and pot racks (contact us for more details on these optional items)

Stainless Steel Care:

• Clean your stainless steel daily using a mild, non-chloride detergent and a soft cloth or sponge.
• Avoid using steel wool, wire brushes, or abrasive cleaners, as they can damage the protective layer on the steel.
• For tough stains or surface corrosion, use Bar Keepers Friend followed by a stainless steel polish.
• Always wipe and polish in the direction of the steel's grain, not against it.