Elevate your baking workspace with this durable stainless steel frame from John Boos. Designed to support a 120" x 36" wood top (sold separately), the SBS-S18 boasts a sturdy, fully welded construction that ensures rock-solid stability in even the busiest commercial kitchens. Featuring convenient bin stops and guides, this NSF-certified base provides a reliable foundation for your baking essentials.

Features:

• The frame is made of 16-gauge 1 ½" square stainless steel, MIG welded for maximum rigidity.
• The 16-gauge round stainless steel legs are 1 5⁄8" in diameter and have 1" adjustable bullet feet.
• The 1 ¼" Ø stainless rear bracing is fixed 12" above the floor for extra lateral support.
• Factory-installed bin stops and guides keep ingredient bins neatly in place.
• The standard version is fully welded (a K.D. knock-down version is available by request).
• The unit is NSF listed for use in food-contact zones.

Features:

• The countertop is made from maple wood with a butcher-block design, available in 1 ¾" or 2 ¼" thicknesses.
• The drawers are made of stainless steel and have locking mechanisms.
• There is a stainless steel undershelf for storing bulky items.
• The unit has heavy-duty locking casters for mobility.
• You can choose between single or double overshelves and pot racks.

Features:

• Clean the product regularly using non-chloride, non-abrasive cleaners designed for stainless steel.
• Use soft cloths, sponges, or plastic scouring pads to clean the surface. Avoid using steel wool or wire brushes, as they can damage the finish.
• Wipe in the direction of the grain and dry the surface immediately to preserve the protective chromium film.