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  • John Boos SDT4-S36SBK-L - Pro-Bowl Soiled Dishtable, straight design, 36"W x 30"D x 44"H overall size, left-to-right
John Boos SDT4-S36SBK-L - Pro-Bowl Soiled Dishtable, straight design, 36
John Boos

John Boos SDT4-S36SBK-L - Pro-Bowl Soiled Dishtable, straight design, 36"W x 30"D x 44"H overall size, left-to-right

$3,278.00
$3,278.00
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From $62.28/week with

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Product Overview

The Pro-Bowl Soiled Dishtable has a straight design and an overall size of 36"W x 30"D x 44"H. It operates left-to-right and includes a pre-rinse sink bowl for the soiled dish area.

Key Features

  • Straight design
  • Left-to-right operation
  • (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • 10"H boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • 2-1/4"H rolled edge
  • NSF listed

Dimensions

  • Overall size: 36"W x 30"D x 44"H
  • Pre-rinse sink bowl: 20"W x 20" front-to-back x 8" deep
  • Backsplash height: 10"H
  • Rolled edge height: 2-1/4"H
  • Faucet hole spacing: 8" centers

Construction

The table top is made of 14/300 stainless steel. The legs and bracing are also stainless steel. Adjustable bullet feet are included.

Certification

This dishtable is NSF certified.
Cutsheet Product specifications & dimensions Instructions Click to open document Care & maintenance Click to open document
3D View CAD file – click to download CAD Package CAD file – click to download Side View CAD file – click to download Plan View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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