John Boos SDT6-K60120SBK-R - Pro-Bowl Soiled Dishtable, corner design, 60

John Boos SDT6-K60120SBK-R - Pro-Bowl Soiled Dishtable, corner design, 60" machine to corner, 120" corner to end, 44"H overall



Regular price $11,231.00
$11,231.00
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Product Overview

The Pro-Bowl Soiled Dishtable is a corner-design, L-shaped dishtable built for right-to-left operation. It has a 44"H overall size. It measures 60" from the machine to the corner and 120" from the corner to the end.

Key Features

  • Corner design, L-shaped configuration
  • Right-to-left operation
  • 60" machine to corner
  • 120" corner to end
  • 44"H overall size
  • (1) 20"W x 20" front-to-back x 8" deep pre-rinse sink bowl
  • 10"H boxed backsplash with 45° top and 2" return
  • (1) set of splash mount faucet holes with 8" centers
  • 2-1/4"H rolled edge
  • NSF

Sink and Backsplash

This dishtable includes one pre-rinse sink bowl that measures 20"W x 20" front-to-back x 8" deep. It has a 10"H boxed backsplash with a 45° top and 2" return. One set of splash mount faucet holes with 8" centers is included. A 2-1/4"H rolled edge finishes the table.

Construction

The top is 16/300 stainless steel. The legs and bracing are stainless steel. The table stands on adjustable bullet feet.

Specifications

  • Model: Pro-Bowl Soiled Dishtable
  • Design: Corner, L-shaped
  • Operation: Right-to-left
  • Machine to Corner: 60"
  • Corner to End: 120"
  • Overall Height: 44"
  • Sink Bowl: (1) 20"W x 20" front-to-back x 8" deep
  • Backsplash: 10"H boxed, 45° top, 2" return
  • Faucet Holes: (1) set, splash mount, 8" centers
  • Edge: 2-1/4"H rolled edge
  • Top: 16/300 stainless steel
  • Legs, Bracing and Feet: Stainless steel legs and bracing, adjustable bullet feet
  • Certification: NSF
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

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