The John Boos SNB06 Work Table offers a generous 10-foot expanse of hard rock maple, providing ample space for food preparation. The 1-3/4 inch edge-grain top delivers exceptional durability, while the professional-grade stainless steel base ensures a sturdy, NSF-listed prep station built to withstand the demands of busy kitchens. Dimensions are approximate, with a tolerance of ±0.5 inches, and the natural variations in wood color and grain are part of the table's character.

Why you'll love it:

• The large 120 in. x 24 in. surface area is perfect for high-volume food preparation, pastry work, or butcher tasks.
• The 1-3/4 in. thick edge-grain Northern Hard Rock Maple top can absorb impact and resists deep cuts.
• The food-safe Boos Block® oil finish comes ready to use, with an optional Varnique semi-gloss conversion varnish available.
• Six heavy-duty 300 Series stainless-steel legs provide unmatched stability, even on long spans.
• The side and rear tubular bracing can slide to your preferred height, allowing for easy clearance of sheet pans or small equipment.
• 1 in. adjustable bullet feet help level the table on uneven floors.
• It ships in a knocked-down (KD) configuration to save on freight costs, and assembles quickly with the included hardware.
• This product is NSF certified and proudly made in the USA.

Popular accessories (sold separately):

• Stainless-steel drawer that can be purchased with or without a lock.
• Overshelves or a pot rack to provide vertical storage options.
• Heavy-duty swivel casters that allow the unit to be easily moved.

Care & maintenance:

• Apply Boos Block® Mystery Oil to the maple top monthly to keep it conditioned. After oiling, use Boos Block® Board Cream to seal the surface.
• Clean the stainless steel components with a non-chloride cleaner and a soft cloth. Avoid using abrasive pads, as they can damage the surface.
• Wipe up spills right away. Both the wood and steel work best when kept dry and free from debris.