Here is the rewritten product description: This John Boos work table features a 1-3/4" edge-grain Northern Hard Rock Maple top combined with a rugged stainless steel base and adjustable shelf. Built for demanding commercial kitchens, the premium Maple surface provides a durable, sanitary prep area that is NSF-listed and can withstand years of heavy use and daily cleaning. The handsome design also makes this table suitable for the front of house.

Key Features:

• 1 ¾" thick edge-grain maple top (Style "SC" flat top) for maximum strength and durability that is friendly to knives.
• Factory-applied Boos natural oil finish; optional Varnique (sealed varnish) finish available.
• Stainless steel base, undershelf, gussets, and hardware - corrosion-resistant Type 300 with a #4 satin polish.
• 18 gauge adjustable undershelf that slides to the ideal storage height.
• Four 1 ⅝" diameter, 16 gauge tubular legs with 1" stainless steel bullet feet for quick, wobble-free leveling.
• NSF certified for food-contact safety.
• Ships knocked-down to reduce freight costs; simple bolt-together assembly.

Ideal For:

• Preparing food in restaurants and hotels
• Baking and pastry work in bakeries
• Butchering and processing meat in butcher shops
• Open-kitchen and farm-to-table style cooking concepts
• Home cooks who want professional-grade equipment

Features:

• The drawer is made of durable stainless steel and can have an optional lock.
• The casters are heavy-duty, allowing you to easily move the unit for food preparation.
• You can choose between a single or double-deck overhead shelf system.
• There is an attachment available for a pot rack.