The TC-6 Series commercial work table features a durable 3/4-inch reversible high-density polyethylene (HDPE) top and a 6-inch stainless steel backsplash, providing a hygienic and long-lasting work surface. The TIG-welded stainless steel base ensures the table is ready for demanding protein trimming and everyday food preparation tasks the moment it arrives. With proper care, the table's protective stainless film is preserved, maximizing its service life.

Key Advantages:

• The 3/4-inch thick high-density polyethylene (HDPE) top is food-safe, reversible, and knife-friendly.
• The 6-inch boxed, non-removable backsplash contains messes and speeds up the wash-down process.
• A one-piece HDPE top option is available at no additional charge (please specify when ordering).
• Welded stainless steel clips secure the top while allowing for fast removal for deep cleaning or replacement.
• The six 1-5/8-inch diameter, 16-gauge stainless steel legs with side and rear bracing keep the 9-foot span rock-solid.
• The 1-inch adjustable stainless steel bullet feet allow you to level the table on uneven floors.
• The table ships fully welded and assembled, requiring no field bolting or swearing.
• The product is NSF-listed, meeting the strictest food-service health codes.

Perfect For:

• Trimming meat, poultry, and seafood products
• Preparing produce, baked goods, or items in a commissary
• Packaging, weighing, and inspecting products
• Any commercial kitchen that needs a long, hygienic work surface

Care & Maintenance:

• Gently wipe the stainless steel components in the direction of the grain using non-chlorine-based cleaners and a soft cloth.
• Sanitize the plastic top with approved food-safe solutions; avoid using harsh bleach-based mixtures.
• For tough stains or surface rust, use Bar Keepers Friend and a Scotch-Brite 7447 pad, then rinse and dry the area immediately.

Optional Accessories (sold separately):

• Sliding utensil drawer that can be locked or left unlocked, depending on your preference.
• Heavy-duty swivel casters that allow you to easily move the unit around.
• Stainless steel lower shelf for additional storage or display.
• Meat boat or pot racks to keep your cooking tools and supplies organized.
• Integrated paper roll holder to conveniently store and dispense paper towels or other sheets.