The John Boos Model TC099 is a high-performance trimming table designed for commercial kitchens, butcher shops, and processing rooms. It features a 3/4" HDPE poly top that is reversible and knife-friendly, paired with a sturdy stainless steel base. Fully welded and NSF listed, this table provides the sanitation, stability, and longevity required for demanding commercial food preparation tasks.

Key Features:

• 3/4-inch thick high-density polyethylene (HDPE) work surface that is reversible, providing double the service life.
• 6-inch boxed, non-removable backsplash to keep trim, liquids, and tools on the table.
• TIG-welded type 300 stainless steel frame with side and rear tubular bracing to eliminate wobble.
• Removable top, secured with welded clips, for quick and thorough cleaning.
• 1-inch adjustable stainless steel bullet feet to level the table on uneven floors.
• Factory-welded setup, arrives ready to use with no assembly required.
• NSF certified for food-contact safety and easy HACCP compliance.

Ideal For:

• Preparing and deboning meat or seafood
• Washing and preparing produce
• Bakery, deli, or commissary work areas
• General utility workstation in the back-of-house

Features:

• The drawer is made of durable stainless steel and can be locked if needed.
• The casters allow the unit to be easily moved around, and some casters can be locked in place.
• There is an additional stainless steel shelf on the lower part of the unit.
• The unit can hold either a meat tray or a roll of paper towels.
• An overhead shelf is designed to hold pots, pans, or other cookware.