2-1/4" edge-grain Hard Rock Maple work surface paired with a Type 300 stainless steel base, making this John Boos work table a durable, food-safe station for chefs, bakers, and food-service professionals. Handcrafted in Effingham, Illinois, the premium butcher-block surface and rugged stainless steel frame provide a rock-solid platform that looks great and performs well. For best results, always wipe along the grain and polish lines.

Why you'll love it:

• The heavy-duty 2-¼" edge-grain top is made of North American Hard Rock Maple, which is durable, absorbs impact, and is gentle on knives, ensuring it lasts for decades.
• The food-safe oil finish penetrates the wood, protecting it, and is easy to re-condition whenever the surface looks dry.
• The all-stainless under-structure, including the 1-⅝" Ø type 300 tubular legs with #4 satin polish, resists corrosion and wipes clean easily.
• The adjustable side and rear bracing, with 1-¼" Ø tubing, can be positioned at your preferred height for unobstructed storage or maximum stability.
• The 1" stainless adjustable bullet feet keep the table level, even on uneven tile or concrete floors.
• The product is NSF certified, meeting strict sanitation standards for use in commercial kitchens.
• It ships knocked-down (KD), which saves on freight and allows for quick assembly with basic tools.
• The table is made in the USA by John Boos craftsmen who have perfected butcher-block since 1887.

Care & maintenance:

• Regularly apply Boos Block Mystery Oil to the wood top, either monthly or when the surface appears dry. After oiling, seal the wood with Boos Board Cream.
• Clean the stainless steel frame with mild soap and a soft cloth. Avoid using chloride-based cleaners, as they can damage the surface.

Features:

• This product has a stainless steel drawer that can be locked or left unlocked.
• It has overhead shelves or a pot rack for storing items vertically.
• The heavy-duty casters allow the unit to be easily moved around.