This 108-inch wide by 30-inch deep table features a 2.25-inch thick, edge-grain top made from durable Hard Rock Maple. The all-stainless steel base provides a sturdy, sanitary, and stylish foundation for your kitchen, bakery, or fabrication workspace. Customize your table further with optional drawers, casters, overshelves, or pot racks.

Why You'll Love It:

• The expansive 108" x 30" work surface provides 22.5 sq ft of uninterrupted prep space.
• The 2-1/4" thick edge-grain Northern Hard Rock Maple is renowned for its strength and knife-friendly surface.
• The penetrating food-grade oil finish can be renewed indefinitely for generations of use.
• The Type 300 stainless steel base, gussets, and undershelf resist corrosion and wipe clean easily.
• The 18-gauge adjustable undershelf slides to accommodate ingredient bins or equipment.
• The six 1-5/8" diameter, 16-gauge stainless steel legs with 1" adjustable bullet feet keep the table rock-solid and level.
• It is NSF listed for regulated food-service operations.
• It ships knocked-down (KD) to cut freight costs, with hardware and instructions included for quick assembly.
• It is proudly made in Effingham, Illinois, USA.

Maple Top Care:

• Apply Boos Block® Mystery Oil to the surface monthly, or whenever it appears dry.
• Clean the surface using mild dish soap and warm water, then dry it immediately.
• Avoid leaving liquids on the surface for extended periods and exposure to excessive heat.

Stainless Base Care:

• Use non-chloride cleaners and a soft cloth when cleaning. Always wipe in the direction of the metal's grain.
• Avoid using steel wool, wire brushes, or bleach, as these can damage the protective layer on the stainless steel.
• Periodically polish the surface with a food-safe stainless steel cleaner to maintain the satin shine.