Model TNS17 | 2-1/4" Edge-Grain Hard Rock Maple Top This John Boos work table combines the legendary Boos Block® maple surface with a sturdy all-stainless steel base, making it suitable for the busiest commercial kitchens and open-concept culinary spaces. Featuring uncompromising strength, NSF-certified food safety, and timeless American craftsmanship, this workstation is ideal for high-output prep lines and artisanal bakeries. With proper care, the maple top will develop a rich patina and serve reliably for decades.

Features:

• The table has a thick, 2-1/4 inch Northern Hard Rock Maple top with edge-grain construction for exceptional strength and knife-friendliness.
• The food-grade oil finish is easy to re-condition and safe for direct food contact.
• The large 36-inch deep by 96-inch long work surface offers 24 square feet of uninterrupted prep area.
• The heavy-duty stainless steel base, legs, and gussets (Type 300 series) have a #4 satin polish finish.
• The adjustable 18-gauge stainless steel undershelf provides storage space for bulk ingredients, smallwares, or equipment.
• The 1-inch stainless steel adjustable bullet feet allow you to level the table on uneven floors.
• The overall working height is 35-3/4 inches.
• The table ships in a knocked-down (KD) configuration to reduce freight costs, and the top can be quickly installed without tools.
• The product is NSF certified for use in foodservice environments.
• The table is made in the USA since 1887.

Features:

• The drawers are made of stainless steel, and they can have locks if needed.
• The casters are heavy-duty and allow the unit to be easily moved around.
• The unit can have a single or double shelf above the main area.
• The unit includes a rack for pots and pans, with hooks to hold cooking utensils.

Features:

• Apply Boos Block® Mystery Oil to the maple top monthly to keep it properly oiled. Then, seal the top with Board Cream to provide additional protection.
• Clean the stainless steel components using non-chloride cleaners and a soft cloth. Avoid using abrasive pads or bleach, as these can damage the surface.
• Wipe up any spills right away and keep the table dry when not in use to maintain the protective oil finish.