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John Boos UBIB-2136-CP10 - Underbar Ice Bin/Cocktail Unit, 36
John Boos

John Boos UBIB-2136-CP10 - Underbar Ice Bin/Cocktail Unit, 36"W x 21"D x 32-1/2"H overall size, 34"W x 18" front-to-back x

$6,821.00
$6,821.00
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From $129.60/week with

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Product Overview

This Underbar Ice Bin/Cocktail Unit is built for bar and beverage service areas. It has an insulated ice bin with a drain and a built-in 10-circuit cold plate. The overall size is 36"W x 21"D x 32-1/2"H.

Key Features

  • Insulated ice bin with drain
  • 10-circuit cold plate
  • Includes 2-piece sliding lid
  • 3"H backsplash
  • Stainless steel legs and side bracing
  • Adjustable stainless steel bullet feet
  • NSF listed

Dimensions

  • Overall Size: 36"W x 21"D x 32-1/2"H
  • Ice Bin Size: 34"W x 18" front-to-back x 13-1/2" deep
  • Backsplash Height: 3"H

Construction

This unit is made of 18/300 stainless steel. The stainless steel legs and side bracing add support. The adjustable stainless steel bullet feet let you set the unit at the right height.

Certification

This unit is NSF certified.

Additional Information

Weights are subject to additional packaging.
Cutsheet Product specifications & dimensions Care & maintenance Click to open document Instructions Click to open document Assembly instructions Click to open document
Side View CAD file – click to download CAD Catalog CAD file – click to download Plan View CAD file – click to download 3D View CAD file – click to download Elevation View CAD file – click to download
NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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