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Lang Manufacturing R30C-APEM - Lang® Marine Restaurant Range, electric, 30
Lang Manufacturing

Lang Manufacturing R30C-APEM - Lang® Marine Restaurant Range, electric, 30", (1) 18"w x 3/4" thick Snap action griddle, (1)

$18,269.00
$18,269.00
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From $347.11/week with

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Product Overview

The Lang® Marine Restaurant Range is a 30" electric range built for marine foodservice. It combines a snap action griddle, a hotplate, and a convection oven base in one unit. It is UL Marine and NSF listed.

Cooking Surfaces

  • (1) 18"w x 3/4" thick snap action griddle
  • (1) hotplate

Convection Oven

  • Convection oven base with (5) rack positions and racks included
  • 150-450°F solid state thermostat
  • 1-hour timer
  • 2-speed fan with pulse capability

Construction

  • 430 stainless steel exterior
  • 2" vented stainless steel stub back
  • 2-piece hatchable construction

Marine Features

  • Flanged bolt-down legs
  • Grab bar
  • Sea rail
  • 2-piece hatchable construction

Certifications

  • UL Marine
  • NSF

Specifications

  • Brand: Lang®
  • Type: Marine Restaurant Range, electric
  • Width: 30"
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NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
UL
ULUL Listed – This product has been independently safety tested and certified by Underwriters Laboratories.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.

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