Lang Manufacturing R36C-ATCM - Lang® Marine Heavy Duty Range, electric, 36
Lang Manufacturing R36C-ATCM - Lang® Marine Heavy Duty Range, electric, 36

Lang Manufacturing R36C-ATCM - Lang® Marine Heavy Duty Range, electric, 36"W, (2) 8" french plates & (2) 12" hot tops, convection



Regular price $24,736.00
$24,736.00
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Regular price
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From $469.98/week with



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Product Overview

This 36-inch marine range has a convection oven, two French tops, and two hot tops. Solid-state analog controls operate the unit.

Key Features

  • 36-inch range
  • Marine application
  • Convection oven
  • (2) French tops
  • (2) Hot tops
  • Solid-state, analog controls

Cooking Surface

The cooktop has two French tops and two hot tops, so you can use different cooking zones at the same time.

Oven

The convection oven is built into the 36-inch range.

Controls

The range uses solid-state, analog controls.

Designed for Marine Use

This range is built for marine applications.

NSF
NSFNSF Certified – This product meets NSF International food safety and sanitation standards for commercial foodservice equipment.
cULus Classified
cULus ClassifiedcULus Classified Certified – This product has been tested and meets the requirements for this certification.
UL
ULUL Listed – This product has been independently safety tested and certified by Underwriters Laboratories.

Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.