From $469.98/week with
Product Overview
This 36-inch marine range has a convection oven, two French tops, and two hot tops. Solid-state analog controls operate the unit.
Key Features
- 36-inch range
- Marine application
- Convection oven
- (2) French tops
- (2) Hot tops
- Solid-state, analog controls
Cooking Surface
The cooktop has two French tops and two hot tops, so you can use different cooking zones at the same time.
Oven
The convection oven is built into the 36-inch range.
Controls
The range uses solid-state, analog controls.
Designed for Marine Use
This range is built for marine applications.
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
