From $469.98/week with
Product Overview
This 36-inch marine range is built for commercial kitchens that need a compact, versatile cooking solution. It combines a convertible oven with a flexible mix of French plates and a hot top, all managed through straightforward analog controls.
Key Features
- 36-inch range width
- Marine design
- Convection oven
- Four (4) 8" French plates
- One (1) hot top
- Analog controls
Cooking Surface
The cooktop includes four 8" French plates and one hot top, giving you multiple cooking zones for a variety of tasks. The French plates and the hot top let you prepare different menu items at the same time.
Oven
The range includes a convection oven. Convection cooking circulates heated air inside the oven cavity, which suits a wide range of baking and roasting needs.
Controls
Analog controls provide simple, hands-on operation of the range.
Marine Application
This range is designated as a marine model, making it suited for marine environments.
Specifications Summary
- Size: 36 inches
- Type: Marine range
- Oven: Convection
- French Plates: (4) 8" plates
- Hot Top: (1)
- Controls: Analog
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