From $596.13/week with
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Description
Product Overview
This gas deck-type pizza oven is built for commercial kitchens that need consistent, high-volume baking. It has a spacious baking chamber, a brick-lined ceiling, and a durable stainless steel exterior with black doors.
Baking Capacity
The oven has (1) 44" x 66" baking chamber that holds up to (8) 16" pies at a time.
Cooking Performance
- Gas-powered, 130,000 BTU
- 2" thick cooking surface
- Brick-lined ceiling
- Thermostat range of 300° to 650°
Construction
- Stainless steel top and sides
- Black doors
- Made in USA
Certifications
- cETLus
- ETL Sanitation
Specifications
- Type: Pizza Oven, Deck Type
- Power Source: Gas
- Baking Chamber: (1) 44" x 66"
- Capacity: (8) 16" pies
- Cooking Surface Thickness: 2"
- Temperature Range: 300° - 650°
- BTU: 130,000
- Exterior: Stainless steel top and sides, black doors
- Origin: Made in USA
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
