From $351.46/week with
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Description
Product Overview
This gas deck-type pizza oven is built for commercial pizza baking. It has a single baking chamber and a 2" thick brick deck, and it holds up to four 18" pies at a time.
Baking Chamber & Capacity
- (1) baking chamber measuring 10"H x 36" x 48"
- Holds (4) 18" pies
- 2" thick brick deck
Performance
- Gas-powered
- 95,000 BTU
- Thermostat range of 300° to 650°
Construction
- Stainless steel top, front, doors, and sides
- Aluminized steel interior
- Adjustable legs
Certifications & Origin
- UL listed
- UL EPH Classified
- Made in USA
Specifications Summary
- Type: Deck Type Pizza Oven
- Power Source: Gas
- Baking Chamber: (1) 10"H x 36" x 48"
- Pie Capacity: (4) 18" pies
- Deck: 2" thick brick
- Temperature Range: 300° - 650°
- BTU: 95,000
- Exterior: Stainless steel top, front, doors & sides
- Interior: Aluminized steel
- Legs: Adjustable
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
