From $833.21/week with
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Description
Product Overview
This gas deck-type pizza oven features two stacked baking chambers, built for foodservice operations that need consistent, high-volume pizza production. It is made in the USA and is UL and UL EPH Classified.
Baking Capacity
- Two stacked decks, each with a 7"H x 36" x 60" baking chamber
- Holds (6) 18" pies per deck
- 2" thick brick decks
Temperature Control
Thermostats control each chamber across a range of 300° to 650°.
Power
This gas-powered oven delivers 260,000 BTU.
Construction
- Stainless steel top, front, doors, and sides
- Aluminized steel interior
- Adjustable legs
Certifications and Origin
- UL
- UL EPH Classified
- Made in USA
Specifications Summary
- Type: Deck-type pizza oven
- Fuel: Gas
- Configuration: Stacked (2)
- Baking Chamber Size: 7"H x 36" x 60" each
- Capacity: (6) 18" pies per deck
- Deck: 2" thick brick
- Temperature Range: 300° - 650°
- BTU: 260,000
Documents
Certifications
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
