Moretti Forni TT96E Electric Double Stacked Conveyor Oven with Stand and (2) 25 3/4" Wide Belts - 208V, 3 Phase

Product Description

Moretti Forni TT96E: The Ultimate Electric Double Stacked Conveyor Oven Elevate your pizza and pastry game with the Moretti Forni TT96E electric double stacked conveyor oven. This versatile machine is designed to deliver exceptional results, making it the perfect addition to your restaurant, bakery, or pizzeria. Key Features: - Double deck pizza oven with (2) 78 3/4" conveyors and quad impingement technology for even heat distribution - Quadra-Temp system with 4 separate temperature controls across the ceiling and deck, allowing you to customize the heat for your specific needs - Capable of reaching up to 608 degrees Fahrenheit in each baking chamber - Insulated with rock wool and Cool Around technology to keep the external surface cool, even at maximum temperature - Adaptive Power technology uses a PID controller to automatically regulate energy for efficient baking - Collectively cooks up to (200) 13" pizzas per hour across the (2) 45 11/16" x 25 5/8" x 3 3/16" oven cavities - Durable stainless steel construction with 2 tempered glass windows for easy monitoring - 100 customizable programs and extractable top and bottom blowers for hassle-free cleaning - Includes a 23 1/2" tall painted metal stand with casters for a standalone, space-saving design - Requires a 208V electrical connection for operation Elevate your baking game and impress your customers with the Moretti Forni TT96E electric double stacked conveyor oven. Streamline your operations, maximize efficiency, and consistently produce perfect pizzas, pastries, and more.

Product Specs

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