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Description
Product Overview
The Mini Steamtable is a compact hot food holding unit built for wet or dry operation. It measures 27-1/2" x 24-1/2" x 12-1/2".
Construction
This steamtable is constructed of brushed stainless steel. It has extra deep wells and front drain valves.
Key Features
- Brushed stainless steel construction
- Extra deep wells
- Front drain valves
- Wet or dry operation
- Precise thermostats
- Temperature range of 100-200°F
- 6' cord and plug
Temperature Control
Precise thermostats let you set a temperature range of 100-200°F.
Electrical Specifications
- Voltage: 120v/60/1ph
- Wattage: 1800 watts
- Amperage: 15 amps
- Cord and plug: 6' length
Dimensions
27-1/2" x 24-1/2" x 12-1/2"
Documents
CAD Files
Purchase Notice
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
