The Omcan 13266 #105 Maccheroni Rigati Pasta Die is a brass pasta-shaping tool built for commercial kitchens and pasta production facilities. It creates ridged macaroni (rigati) with a consistent 11mm size, batch after batch. Made from solid brass, it's built to last through heavy daily use while delivering reliable, uniform results every time.
Top Omcan 13266 (13266) #105 Features
This pasta die is made for high-volume commercial use. The brass construction holds up well over time and helps conduct heat evenly during the pasta-making process. At 11mm in diameter, it produces consistently sized macaroni every time. It's designed to fit into standard pasta extruder machines with minimal hassle, and keeping it clean and maintained is straightforward thanks to its corrosion-resistant build.
- Precise 11mm opening for uniform macaroni shapes every time
- Brass construction for long-lasting durability and even heat distribution
- Easy to clean and swap out when needed
- Compatible with standard commercial pasta extruder machines
- Delivers consistent ridged macaroni in large quantities
A great fit for food manufacturers and commercial kitchens that need a dependable pasta die for ongoing production
Omcan 13266 Technical Specs
Built from brass, this pasta die features an 11mm opening that shapes dough into uniform ridged macaroni. It fits standard commercial pasta extruders and is sized for straightforward installation in continuous production setups. The brass material resists corrosion, making cleanup simple, and it doesn't require any external cooling or special electrical connections. It's lightweight enough to handle and replace easily, and it works for both fresh and dried pasta production.
- Material: Brass for durability and even heat transfer
- Diameter: 11mm for standard ridged macaroni
- Compatibility: Fits commercial pasta extruders and production lines
- Dimensions: Sized for easy installation (see spec table for exact measurements)
- Weight: Easy to handle and replace per manufacturer specs
- Construction: Corrosion-resistant, food-safe brass
What is a commercial pasta die?
A commercial pasta die is a precisely shaped tool that fits inside a pasta extruder machine and molds dough into a specific pasta shape — like macaroni, spaghetti, or ridged tubes. These dies are made from tough materials like brass so they can handle constant use and help distribute heat evenly as the pasta is formed. The result is pasta with a consistent shape, size, and texture — important for both cooking quality and presentation. The Omcan 13266 #105 is well-suited for large-scale pasta production in food plants, commercial kitchens, and pasta processing facilities.
Top commercial pasta dies for high-volume foodservice
The Omcan 13266 #105 Brass Pasta Die is designed for industrial pasta production, offering a sturdy build and precise shaping for large kitchens and pasta factories. Its brass construction supports smooth, efficient operation and consistent output, making it a reliable choice for facilities focused on producing ridged macaroni in bulk. It's compatible with a range of extruder systems, helping keep production running without interruption.
- Built for continuous, high-volume pasta production
- Works well in medium to large food processing facilities
- Produces consistent ridged macaroni shapes in bulk
- Durable brass construction stands up to heavy industrial use
- Fits standard extruder machines for easy integration
Why Choose Omcan 13266 (13266) #105 Maccheroni Rigati Pasta Die
The Omcan 13266 #105 brass pasta die is a dependable, long-lasting tool for any commercial pasta operation. Its brass build provides excellent heat transfer and resists wear over time. The precise 11mm opening ensures every piece of macaroni comes out the same shape and size, reducing waste and saving time. It's compatible with a wide range of extruders and easy to maintain, making it a practical choice for busy, high-output kitchens and production facilities.
- Brass offers better heat transfer compared to many stainless steel alternatives
- Compact and easy to swap out during busy production runs
- Corrosion-resistant brass extends the life of the die
- Consistent pasta shapes mean less waste and fewer do-overs
- Built for continuous, high-volume production environments
