The Omcan 13298 #26 Tagliatelle Pasta Die is a commercial-grade pasta shaping tool built for busy kitchens and pasta production facilities. Made from solid brass, it produces smooth, evenly shaped tagliatelle strands that are exactly 6mm wide every time. Whether you're running a restaurant kitchen or a larger pasta operation, this die is built to keep up with heavy daily use while staying easy to clean and maintain.

Top Omcan 13298 Features

This pasta die is made from high-quality brass, which conducts heat evenly to help produce consistent pasta strands with every use. It's designed to fit standard commercial pasta extruders and is built tough enough to handle the demands of a high-output kitchen. The smooth surface makes cleanup quick and simple, and the precise 6mm opening means you get the same results batch after batch with very little adjustment needed.

• Functionality: Produces uniform 6mm tagliatelle strands with every use
• Durability: Brass construction holds up well under heat and heavy daily use
• Easy to Clean: Smooth surface wipes down easily and is simple to inspect
• Compatible: Works with standard commercial pasta extruders in high-volume kitchens
• Workflow Friendly: Fits into existing production setups with minimal adjustments needed

A great fit for professional pasta makers and commercial kitchens that need reliable, consistent results.

Omcan 13298 Technical Specs

The Omcan 13298 is made from brass, which holds up well under heat and resists warping during long production runs. The 6mm opening is shaped specifically for tagliatelle pasta and is sized to fit standard extruder mounts, making installation straightforward. It's built for continuous use in commercial settings and is easy to work into regular cleaning and maintenance routines.

• Material: Brass for long-lasting durability and even heat distribution
• Die Opening: 6mm for consistent tagliatelle strand width
• Compatibility: Fits standard commercial extruder mounting systems
• Dimensions: Sized for industrial pasta extruders; exact measurements available on request
• Best For: Continuous, high-volume pasta production environments

What is a commercial pasta die?

A commercial pasta die is the part of a pasta extruder that shapes the dough into a specific pasta form. It works like a mold — dough is pushed through the shaped opening to create uniform pasta strands or shapes. The Omcan 13298 is designed to produce tagliatelle that's exactly 6mm wide, making it a reliable tool for restaurants, pasta factories, or any operation that needs to produce large amounts of consistent, high-quality pasta on a regular basis.

Top Commercial Pasta Die for Medium-Volume Pasta Production in Foodservice

The Omcan 13298 is a solid choice for restaurants, catering operations, and institutional kitchens that produce pasta in medium to large quantities. Its brass build and precise 6mm opening work together to deliver even, well-formed tagliatelle strands consistently, helping your kitchen run smoothly without unnecessary slowdowns or inconsistent results.

• Production Volume — well suited for medium-volume pasta production lines
• Kitchen Setting — works great in commercial kitchens and dedicated pasta facilities
• Foodservice Use — ideal for restaurants, catering services, and institutional food prep
• Workload — handles steady, moderate throughput reliably day after day
• Primary Use — continuous pasta shaping for efficient, high-quality production

Why Choose Omcan 13298?

The Omcan 13298 stands out because it combines durable brass construction with a precisely sized 6mm opening, giving you consistent pasta quality in a demanding kitchen environment. It's easy to clean, built to last through long production hours, and designed to reduce downtime. Compared to lower-quality dies, the brass material provides better heat distribution and a longer lifespan, making it a smart investment for any serious pasta operation.

• Built for continuous use in fast-paced commercial kitchens
• Brass construction provides excellent heat distribution and long-term durability
• Precision-engineered opening ensures uniform strand thickness every time
• Compatible with manual, automated, and integrated extrusion setups
• Designed to handle frequent cleaning and extended daily production runs