The Omcan #28 Tagliatelle Pasta Die is a brass pasta shaping tool built for busy, professional kitchens. It produces traditional tagliatelle noodles with a consistent 10mm shape every time. Made from solid brass, this die is tough enough to handle daily use in high-volume restaurants and catering operations, and it's designed to keep things running smoothly with minimal fuss.
Top Omcan 13414 Features
This pasta die is made from brass, which means it holds up well over time and won't rust or corrode. It fits standard pasta extruder machines, so setup is simple and cleaning is straightforward. Whether you're running a restaurant or a large catering operation, this die helps you produce uniform, great-looking tagliatelle consistently and efficiently.
- Functionality: Produces a precise 10mm tagliatelle shape every time
- Durability: Brass construction resists corrosion and stands up to heavy use
- Ease of Use: Fits standard extruder machines for quick setup and easy cleaning
- Workplace Fit: Built for high-volume pasta production in commercial kitchens
- Workflow Integration: Keeps pasta production moving with little downtime
A great fit for restaurants, catering services, and any commercial kitchen focused on pasta production
Omcan 13414 Technical Specs
This pasta die is made from brass and features a 10mm opening that shapes dough into classic tagliatelle. It fits standard extruder machines without any special modifications. The die is easy to take apart for cleaning, and its solid construction means it can handle ongoing, high-volume use without wearing down quickly. It meets the demands of professional kitchen environments and helps ensure your pasta looks the same every single time.
- Material: Brass
- Shape: Tagliatelle
- Size: 10mm diameter
- Model Number: 13414
- UPC: 690207237660
- Manufacturer: Omcan USA
- Availability: Ready to use in commercial kitchens
Electrical Requirements: None
Cleaning Method: Take apart by hand for easy manual cleaning
Construction & Finish: Brass, corrosion-resistant
Dimensions: Fits standard pasta extrusion machines
Operating Range: Built for continuous, high-volume pasta production
- Electrical Compatibility: Not required
- Installation Clearance: Works with standard extrusion equipment
- Material Compatibility: Fits standard brass die mounts
- Maintenance Needs: Recommended to clean every 2–4 uses
- Workflow Consideration: Designed to keep high-volume pasta lines running efficiently
What is a commercial pasta die?
A commercial pasta die is a shaping tool that attaches to a pasta extruder machine. As dough is pushed through the die, it comes out in a specific shape — in this case, tagliatelle noodles. These dies are usually made from durable materials like brass to hold their shape and withstand constant daily use. The Omcan 13414 is built for restaurants and food production operations that need to turn out large amounts of consistent, high-quality pasta on a regular basis.
Top brass pasta dies for high-volume foodservice settings
If your kitchen regularly produces pasta in large quantities, a brass die like the Omcan 13414 is a smart choice. It's reliable, easy to integrate into your existing equipment, and built to last. Whether you're running a restaurant or a bakery with a pasta program, this die delivers consistent results without slowing you down.
- Operation Type — suitable for restaurant-grade pasta extrusion
- Kitchen Type — built for commercial foodservice environments
- Foodservice Category — ideal for pasta-focused kitchens
- Workload Qualification — handles moderate to high production volumes
- Use Case — supports continuous pasta shaping in professional settings
Why Choose the Omcan 13414 Tagliatelle Pasta Die?
The Omcan 13414 stands out because it's built to last and designed to perform. The brass construction resists corrosion, the 10mm opening produces uniform tagliatelle every time, and it fits right into your existing extruder setup. Cleaning is simple, downtime is minimal, and the results are consistent — exactly what a busy commercial kitchen needs.
- Compact design makes efficient use of your workspace
- Produces more accurate, consistent pasta than generic dies
- Easy to disassemble and clean
- Corrosion-resistant brass construction for long-lasting use
- Built specifically for high-volume, restaurant-grade pasta production
