The Omcan 13415 #31 Tagliatelle Pasta Die is a 17mm brass die built for professional kitchens and food service operations. It's designed to produce consistent, high-quality tagliatelle pasta in large quantities. Brass is an ideal material for this type of tool because it handles heat well and holds up over time. Whether you're running a restaurant, catering business, or pasta production facility, this die is built to keep up with the demands of a busy kitchen.

Top Omcan 13415 Features

This pasta die is made from solid brass, giving it excellent durability and long-term performance in high-volume settings. It's precision-made to produce the same pasta shape every time, with minimal clogging or uneven output. The design also makes it easy to clean and swap out when needed, keeping your workflow moving without unnecessary interruptions.

• Functionality: Produces uniform 17mm tagliatelle strands for high-volume pasta production
• Durability traits: Made from high-quality brass for long-lasting wear and heat resistance
• Ease-of-use: Precision-machined for easy cleaning and quick die replacement
• Application fit: Works with commercial pasta extruders and manual systems
• Workflow benefit: Delivers reliable, consistent output for continuous operation

A great fit for commercial pasta production, restaurant kitchens, and catering services that need a dependable, long-lasting pasta die.

Omcan 13415 Technical Specs

The Omcan 13415 is a straightforward, non-electric tool that works with your existing pasta extrusion equipment. It has a 17mm tagliatelle-shaped opening that allows dough to flow through smoothly and evenly. The brass build is food-safe, easy to clean, and designed to last through heavy daily use. It's lightweight and simple to install, making it a practical addition to any professional pasta setup.

• Material: Brass for durability and heat efficiency
• Dimension: 17mm diameter, compatible with #30–#39 die shapes
• Weight: Lightweight and easy to handle
• Food safety: Brass material meets food-contact safety standards
• Compatibility: Fits standard extruders and manual pasta shaping equipment
• Cleaning: Easy to disassemble for thorough cleaning and maintenance

Electrical Requirements: None

Construction & Finish: Brass with a smooth exterior for consistent pasta extrusion

Operating Range: Compatible with standard extruder temperatures as specified by your equipment

Dimensions: Designed to fit standard extrusion die mounting systems

Usage Scenario: Supports high-volume pasta production in busy kitchens with reliable, consistent results

What is a commercial pasta die?

A commercial pasta die is a shaping tool used inside pasta extrusion machines to push dough into a specific shape — in this case, tagliatelle. These dies are made from tough materials like brass or stainless steel to handle repeated use and maintain a consistent shape every time. The Omcan 13415 is built for professional environments where speed, consistency, and reliability matter, such as restaurants, catering kitchens, and pasta production facilities.

Top commercial pasta die for medium-volume foodservice settings

The Omcan 13415 is a reliable, well-built pasta die that suits medium-volume kitchens and food service operations. Its brass construction and precise shaping make it a dependable choice for restaurants and caterers who need consistent results day after day.

• Medium-volume operation — ideal for restaurant and catering pasta preparation
• Compact, restaurant-ready design — fits standard extrusion equipment
• Food-safe brass — ensures consistent quality and long-term durability
• Precisely machined — produces uniform pasta shapes that meet presentation standards
• Supports efficient workflow — minimal downtime during production

Why Choose Omcan 13415 (13415) #31 Tagliatelle Pasta Die 17mm Brass?

The Omcan 13415 combines durable brass construction, consistent shaping, and easy compatibility with standard commercial pasta equipment. It's built to perform reliably in busy kitchens, reducing the need for frequent maintenance while delivering clean, uniform pasta with every use.

• Easy integration: Designed to work seamlessly with standard extrusion systems
• Built to last: Brass construction holds up through repeated use and cleaning
• Consistent output: Produces uniform 17mm tagliatelle strands in high-volume settings
• Low maintenance: Simple to take apart, clean, and reassemble quickly
• Restaurant-ready: Supports continuous, dependable pasta production in commercial kitchens