The Omcan 13634 Trento Volano Meat Slicer is a heavy-duty manual slicer built for busy commercial kitchens. It features a sharp 12-inch carbon steel blade and lets you adjust slice thickness to get consistent, clean cuts every time. The slicer is built from aluminum and steel, making it tough and easy to clean. It also comes with a removable blade sharpener so you can keep the blade sharp without taking the machine out of service for long. Made in Italy, this slicer is a great fit for butcher shops, delis, and food prep kitchens that want full manual control and dependable performance.

Top Omcan 13634 Features

This manual meat slicer is designed to handle the demands of commercial food prep. The 12-inch carbon steel blade, hand-operated feed, and solid aluminum frame work together to give you reliable, accurate slices. You can adjust the thickness to suit whatever you're cutting, and the built-in sharpener means less time dealing with blade maintenance during a busy shift.

• Manual operation: You control the speed, pressure, and thickness of every slice
• Heavy-duty build: Made from aluminum and steel parts that resist wear and corrosion
• Easy blade maintenance: Removable sharpener lets you touch up the blade right on the spot
• Versatile use: Works well in delis, butcher shops, and seafood prep stations
• Adjustable thickness: Dial in the exact slice thickness you need every time

A great choice for slicing meat and cheese in fast-paced commercial kitchens

Omcan 13634 Technical Specs

This slicer is built from stainless steel and aluminum, making it durable and easy to keep clean. The 12-inch carbon steel blade stays sharp and holds up well under regular use. It runs entirely by hand with no electricity needed. At 136 pounds, it sits solidly on a countertop or stand (stand sold separately). The slicer can be taken apart for cleaning and blade sharpening, which helps keep things hygienic during heavy use.

• Dimensions: 28.35" W x 23.62" D x 29.13" H
• Weight: 136 lbs for a stable, secure setup
• Build materials: Stainless steel and aluminum for durability and easy sanitation
• Blade size: 12-inch blade for smooth, efficient slicing
• Power: Fully manual — no electrical hookup required
• Thickness adjustment: Slice anything from paper-thin to thick cuts
• Blade sharpener: Removable for fast, easy blade upkeep

• Setup: Needs a stable countertop with enough room for the blade to move freely
• Cleaning: Designed to be taken apart for thorough cleaning and sharpening
• Best use: High-volume slicing of meat, cheese, and fish
• Materials: Food-safe and compatible with manual cleaning methods
• Great for: Deli counters, butcher shops, and commercial food prep stations

What is a commercial meat slicer?

A commercial meat slicer is a piece of kitchen equipment designed to slice meats, cheeses, and other foods quickly and consistently in a professional setting. The Omcan 13634 is a manual model that gives you hands-on control over every cut. It's built tough with Italian craftsmanship and works well in butcher shops, delis, and prep kitchens that need reliable results without relying on electricity. It's easy to set up on a countertop and simple to clean, making it a practical addition to any high-volume kitchen.

Top commercial meat slicers for high-volume meat processing

The Omcan 13634 is a fully manual slicer built in Italy for lasting performance. It's a solid choice for butcher shops, delis, and foodservice kitchens where quality slicing and hands-on control matter most.

• Operation type: Mid-volume food processing
• Kitchen type: Compact commercial spaces
• Best for: Slicing meat and cheese with precision
• Workload: Handles moderate throughput with ease
• Use case: Manual slicing for clean, consistent presentation

Why Choose the Omcan 13634?

This slicer stands out because it combines Italian-made quality with simple, reliable manual operation. You don't need electricity, and you get full control over every slice. The steel and aluminum build is made to last, and the removable blade sharpener helps keep the slicer running at its best with minimal downtime. It's a smart, practical choice for kitchens that prioritize hygiene, durability, and consistent results.

• Fully manual operation for complete slicing control
• Durable stainless steel and aluminum construction
• Removable sharpener for quick, easy blade maintenance
• Crafted in Italy with high standards of quality
• Great for slicing meat, cheese, and seafood in professional kitchens