The Omcan 13642 Trento Omas Meat Slicer is a heavy-duty manual slicer built for busy commercial kitchens. It uses a 13-inch carbon steel blade and a gear-driven system to deliver clean, even slices every time. The body is made from anodized aluminum, which resists rust and is easy to clean. This slicer is a great fit for delis, butcher shops, and restaurants that need a dependable machine for everyday meat slicing without taking up too much counter space.
Top Omcan 13642 (MS-IT-0330-G) Features
This slicer uses a manual gravity feed system, meaning the meat slides naturally into the blade for smooth, controlled slicing. The 13-inch carbon steel blade holds its edge well over time, and the gear-driven design keeps slice thickness consistent. The anodized aluminum body won't rust and wipes down easily. Its compact size makes it easy to fit into tight kitchen spaces without slowing down your workflow.
- Functionality: Manual gravity feed for accurate, controlled meat slicing
- Durability: Carbon steel blade paired with a rust-resistant aluminum body
- Ease of Maintenance: Comes apart easily for quick and thorough cleaning
- Use Case: Great for mid-volume meat slicing in delis and butcher shops
- Workflow Integration: Space-saving design that fits well on most countertops
A reliable choice for any commercial kitchen that needs consistent, quality meat slicing day after day.
Omcan 13642 (MS-IT-0330-G) Technical Specs
This slicer runs on a standard 110V outlet and is powered by a 1/3 HP motor, making it well-suited for moderate, steady use. The 13-inch carbon steel blade is gear-driven for reliable, even slicing, and the anodized aluminum body is built to last and easy to keep clean. It measures 28.75 inches wide, 24 inches deep, and 20 inches tall, and weighs about 101 lbs, giving it a solid, stable feel during use. It carries a cETLus safety certification and is manufactured in Italy.
- Electrical Requirements: 110V/60Hz, 1 phase, 1/3 HP motor
- Construction & Finish: Anodized aluminum body, carbon steel blade
- Dimensions: 28.75" W x 24" D x 20" H
- Weight: 101 lbs
- Output Capacity: Consistent slicing for moderate daily workloads
- Material Safety & Cleanability: Food-safe, corrosion-resistant materials throughout
- Electrical Compatibility: Plugs into a standard 110V outlet with a NEMA 5-15P plug
- Installation Requirements: Allow enough space around the blade for safe operation
- Airflow & Ventilation: Keep the area around the unit clear to prevent overheating during long use
- Cleaning & Maintenance: Disassembles for easy, thorough sanitation
- Placement & Usage: Designed to sit securely on a countertop or workbench
What is a commercial meat slicer?
A commercial meat slicer is a professional kitchen tool used to slice meat, cheese, and deli products quickly and evenly. The Omcan 13642 is built for exactly this purpose, featuring a 13-inch carbon steel blade, gear-driven mechanics, and manual operation that gives you full control over every slice. It's designed for butcher shops, delis, and restaurants that need a dependable slicer for medium-volume daily use.
Top Commercial Meat Slicers for Foodservice Operations
The Omcan 13642 is built for medium-volume foodservice use, offering solid construction and precise manual slicing for delis and butcher shops. Made in Italy, it's designed to hold up over time and deliver clean, consistent results in professional kitchen settings, making it a strong option for restaurants and catering operations that rely on quality slicing equipment.
- Operation Type — well-suited for butcher shops and deli counters
- Kitchen Setting — fits comfortably in compact commercial kitchens
- Foodservice Category — ideal for meat processing and deli prep
- Workload Qualifier — built for moderate, steady throughput
- Use Case — manual slicing for even, consistent portions
Why Choose Omcan 13642 (MS-IT-0330-G)?
The Omcan 13642 is a smart investment for any foodservice operation that needs a reliable, well-built manual meat slicer. Its Italian craftsmanship, high-quality carbon steel blade, and gear-driven design mean you get consistent results with less downtime and easier upkeep. It outperforms lower-grade slicers in both durability and precision, making it a practical choice for any busy kitchen.
- Compact size helps maximize usable workspace
- Gear-driven blade delivers consistent slice thickness every time
- All-metal, rust-resistant construction stands up to daily commercial use
- Manual gravity feed gives you better control and reduces waste
- Made in Italy to high manufacturing standards
