The Omcan 20369 Shawarma Grill / Vertical Broiler is a heavy-duty electric cooker built for busy restaurant kitchens. It holds up to 66 lbs of meat at a time and cooks it evenly using three separate heat zones, each with its own temperature control. You can set the heat anywhere from 122°F to 482°F depending on what you're cooking. The rotating spit keeps meat cooking consistently, and the adjustable spit angle lets you position the meat just right. A meat scoop is included to make serving faster and easier. Whether you're making shawarma, gyros, or doner kebabs, this machine is built to keep up with a fast-paced kitchen.

Top Omcan 20369 (BR-CN-0191) Features

This vertical broiler is made for restaurants and food shops that need a dependable, easy-to-control way to roast large amounts of meat. The three independent heat zones let you cook at different temperatures at the same time, which gives you more control over the final result. The stainless steel body is tough, easy to clean, and built to last. It runs on electricity, so setup is straightforward with no gas lines needed. The adjustable spit angle makes it easy to work with different cuts of meat and helps keep your kitchen running smoothly.

• Capacity: Holds up to 66 lbs of meat to keep up with busy service
• Durability: Stainless steel build resists rust and stands up to daily use
• Ease of use: Three separate heat zones with simple controls make operation straightforward
• Maintenance: Removable parts and smooth stainless steel surfaces make cleaning quick and easy
• Workflow: Adjustable spit angle lets you position meat for the best cooking results

A great fit for kebab shops, gyro stands, and any restaurant that needs reliable, high-volume meat roasting.

Omcan 20369 Technical Specs

This broiler runs on electricity at 6000W with a 50/60Hz frequency and features three independently controlled heat zones for precise temperature management. It weighs 155 lbs and is built with stainless steel throughout for durability and easy sanitation. The unit measures 21" wide, 24" deep, and 38.75" tall, with a temperature range of 122°F to 482°F (50° to 250°C). It carries a CE safety certification and ships on a pallet, usually within 1 to 2 days.

• Electrical Requirements: 6000W, 50/60Hz, single-phase
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: 21" W x 24" D x 38.75" H
• Weight: 155 lbs (product weight)
• Temperature Range: 50° to 250°C (122° to 482°F)
• Certifications: CE
• Features: Three adjustable temperature control zones, stainless steel meat scoop
• Operation: Electric with adjustable spit angle for optimal meat positioning

Electrical Compatibility & Power: Requires a 6000W, 50/60Hz, single-phase power supply

Cleaning & Maintenance: Removable parts and stainless steel surfaces make cleanup simple

Installation: Works on a countertop or can be built in — just make sure there's proper ventilation

Workflow: Three heat zones let you cook continuously without losing consistency

Usage Environment: Built for medium to high-volume foodservice kitchens

What is a commercial vertical broiler?

A commercial vertical broiler is a piece of restaurant equipment that roasts large amounts of meat upright on a rotating spit. Electric heating elements cook the meat evenly as it turns, and adjustable temperature zones let you control the heat throughout the cooking process. These machines are commonly found in restaurants, kebab shops, and food trucks and are used to make dishes like shawarma, gyros, and doner kebabs. They're designed to produce consistent, great-looking results quickly, even during the busiest service hours.

Top commercial vertical broilers for high-volume kebab production

The Omcan 20369 is a solid choice for medium-volume kitchens that need consistent, reliable results. With a 66 lb meat capacity, three adjustable heat zones, and a flexible spit angle, it's well-suited for restaurants and kebab vendors who want to serve quality food efficiently without slowing down during a rush.

• Operation type — built for professional kebab shops and restaurants
• Kitchen type — works well in mid-sized restaurants and food trucks
• Foodservice category — designed for roasting and serving meat
• Workload qualifier — handles moderate to high daily throughput
• Use case — great for producing consistent gyros and shawarma

Why Choose Omcan 20369 (BR-CN-0191)?

The Omcan 20369 stands out because it gives you real control over how your meat cooks. Three independent heat zones mean you can fine-tune the temperature at every stage. The stainless steel build keeps it looking professional and makes daily cleaning much easier. The adjustable spit angle helps you get the most out of every cut of meat, and the straightforward electric setup means less hassle getting it up and running. If you're looking for a dependable broiler that can handle a busy kitchen, this is a smart investment.

• Simple setup that fits into most existing kitchen layouts
• Stainless steel construction is built to last and easy to keep clean
• Three heat zones give you precise control over the cooking process
• Adjustable spit angle improves meat positioning and kitchen efficiency
• 66 lb capacity supports high-volume service without interruption