From $11.37/week with
Product Overview
The Equipment Stand (Model 22060) is built to support your equipment in a commercial kitchen or foodservice operation. It measures 48"W x 30"D x 24"H and is NSF certified.
Key Features
- Stainless steel top made of 18/403 stainless steel
- Upturn on the sides and rear of the top
- Galvanized undershelf
- Galvanized legs
- Adjustable plastic bullet feet
- NSF certified
Construction and Design
The top is made of 18/403 stainless steel and has an upturn on the sides and rear. The stand has a galvanized undershelf and galvanized legs. Adjustable plastic bullet feet let you adjust the stand's positioning.
Specifications
- Model: 22060
- Width: 48"
- Depth: 30"
- Height: 24"
- Top Material: 18/403 stainless steel with upturn on sides and rear
- Undershelf Material: Galvanized
- Leg Material: Galvanized
- Feet: Adjustable plastic bullet feet
- Certification: NSF
Pricing, availability, and product details are subject to change without notice. 24/7 Restaurant Equipment is not responsible for typographical errors or omissions. Freight charges may apply where applicable.
