The Omcan 24212 #25 Tagliatelle Pasta Die is a brass pasta die built for busy commercial kitchens and pasta production operations. It features a 4.5mm opening that produces evenly sized tagliatelle noodles every time. Made from solid brass, it holds up well to heavy daily use, resists rust, and conducts heat efficiently for smooth, consistent pasta extrusion.

Top Omcan 24212 Features

This pasta die is designed to make commercial pasta production easier and more reliable. The 4.5mm openings are precisely shaped to deliver uniform noodles batch after batch. The brass material keeps it durable over time, and the smooth surface prevents dough from sticking, making cleanup quick and simple. It fits standard commercial pasta extruders, so swapping it in or out is straightforward.

• Function and Performance: Produces evenly sized 4.5mm tagliatelle noodles with every use.
• Durability Traits: Brass construction resists rust and stands up to continuous heavy use.
• Ease of Maintenance: Smooth surface is easy to clean and simple to replace when needed.
• Real-World Fit: Works with most standard commercial pasta extruders right out of the box.
• Workflow Benefits: Handles high-volume production while keeping noodle quality consistent.

A great choice for restaurants, pasta shops, and food production kitchens that need reliable, uniform noodle output day in and day out.

Omcan 24212 Technical Specs

The Omcan 24212 is a #25 size brass pasta die with a 4.5mm opening, built to handle the demands of commercial pasta production. Its brass construction provides both durability and good heat transfer, helping dough move through the die smoothly. It fits standard extruder mounting setups, making installation and replacement quick and hassle-free. The precision-machined surface keeps pasta shapes consistent and makes the die easy to clean. Most orders ship within 1 to 2 days.

• Material: Brass for rust resistance and efficient heat transfer
• Die Size: #25 with a 4.5mm opening for uniform tagliatelle
• Compatibility: Fits standard commercial pasta extruders
• Dimensions: Sized to fit typical extruder mounting setups
• Weight: Lightweight enough for easy handling and quick installation

What is a commercial pasta die?

A commercial pasta die is a shaping tool used inside a pasta extruder to form dough into a specific noodle shape and size. As dough is pushed through the die's openings — like the 4.5mm holes in this model — it comes out shaped as tagliatelle noodles with a consistent size and texture. These dies are built for continuous use in professional kitchens and pasta production facilities where quality and output volume both matter. The Omcan 24212 is a great example, offering the precision and durability needed for artisan pasta shops and restaurant kitchens alike.

Top Pasta Die for Commercial Kitchen Operations

The Omcan 24212 is a solid choice for mid-volume pasta production in commercial settings. Its brass construction keeps performance consistent, and its straightforward design makes it easy to maintain — even in a fast-paced kitchen. Whether you're running a pasta shop or a busy restaurant kitchen, this die helps you produce uniform, great-looking noodles without slowing down your operation.

• Operation Type — mid-volume pasta production
• Kitchen Type — commercial foodservice kitchens
• Foodservice Category — pasta production outlets and restaurants
• Workload Qualifier — built for moderate to high daily throughput
• Use Case — consistent noodle shaping for restaurant menus and pasta shops

Why Choose Omcan 24212?

The Omcan 24212 stands out because of its quality brass build, precise construction, and ease of use. It delivers consistent pasta shapes, fits into existing equipment without hassle, and holds up over time better than lower-quality alternatives. If you need a dependable pasta die that's easy to maintain and keeps your production running smoothly, this is a smart investment.

• Compact design that fits neatly into your existing equipment setup
• Brass construction resists corrosion for long-term reliability
• Handles high-volume extrusion while maintaining consistent noodle quality
• Easy to clean and quick to swap out when needed
• Compatible with standard extruders for flexible use across different setups