The Omcan 28486 is a 60-inch wide soiled dishtable built for busy commercial kitchens. Made from heavy-duty 300 Series stainless steel, this unit is designed to hold and manage dirty dishes before they go through the dishwasher. It features a left-side sink with a 10-inch splash guard to help contain water and mess. Whether you're running a restaurant, cafeteria, or catering kitchen, this dishtable is built to handle the daily grind while staying easy to clean and resistant to rust.
Top Omcan 28486 Features
This dishtable is made for commercial kitchens that deal with large amounts of dirty dishes on a regular basis. The 60-inch stainless steel sink gives you plenty of room to sort and stage soiled dishware, while the 300 Series steel construction holds up to constant use without rusting or corroding. It's straightforward to install and easy to keep clean, making it a reliable addition to any high-volume dishwashing station.
- Functionality: Spacious 60" sink gives you plenty of room to manage large loads of dirty dishes
- Durability: Built from 300 Series stainless steel that resists rust and corrosion
- Ease of Maintenance: Smooth welded surfaces make wiping down and sanitizing quick and simple
- Workflow Integration: Left-side sink layout works with most standard dishwashing setups
- Specifications: 10" splash guard height, overall size is 60"W x 44"H x 30.37"D, weighs 62 lbs
A solid choice for any commercial kitchen that needs a dependable station for handling soiled dishes.
Omcan 28486 Technical Specs
The Omcan 28486 is made from 300 Series stainless steel, which is known for its strength and resistance to rust. At 60 inches wide, 44 inches tall, and 30.37 inches deep, it fits well in most commercial dishwashing areas without taking up too much space. It weighs 62 pounds, making it manageable to move and position during setup. There are no electrical requirements — just connect it to a standard water supply and it's ready to go. The smooth stainless steel surface meets standard hygiene requirements and holds up well in demanding kitchen environments.
- Electrical Requirements: No electricity needed; connects to a standard water supply
- Construction & Finish: 300 Series stainless steel with a rust-resistant finish
- Dimensions: 60" wide x 44" tall x 30.37" deep
- Weight: 62 lbs
- Material & Features: Seamless stainless steel build, 10" splash guard, straight profile
- Usage Compatibility: Works with standard plumbing and dishwashing station layouts
- Cleaning & Maintenance: Smooth welded surfaces are easy to wipe down and sanitize
What is a commercial soiled dishtable?
A commercial soiled dishtable is a stainless steel work station where dirty dishes, trays, and utensils are collected and sorted before being washed. It's typically placed at the start of the dishwashing area to keep things organized and moving efficiently. The Omcan 28486 is built for exactly this purpose — giving kitchens a durable, easy-to-clean surface that can handle a steady flow of soiled items in restaurants, cafeterias, and catering operations.
Top dishtables for foodservice settings
Commercial dishtables like the Omcan 28486 are designed for kitchens that need a reliable, no-fuss solution for managing dirty dishes. With a sturdy stainless steel build and practical dimensions, this table fits into a variety of kitchen setups and keeps dishwashing operations running smoothly.
- Operation Type — built for active, high-use dishwashing stations
- Kitchen Type — works well in both compact and larger commercial kitchen spaces
- Foodservice Category — great for restaurants, cafeterias, and catering kitchens
- Workload Qualifier — handles moderate to high volumes of soiled dishware
- Use Case — ideal for sorting and staging large quantities of dirty dishes before washing
Why Choose Omcan 28486?
The Omcan 28486 offers a practical combination of quality materials and smart design. The 300 Series stainless steel construction means it won't rust or stain under regular use, and the left-side sink layout fits naturally into most dishwashing workflows. It's easy to set up, easy to maintain, and built to last in demanding kitchen environments.
- Space-efficient: 60" width fits into most kitchen layouts without crowding the space
- Simple setup: standard plumbing connection with no complicated installation
- Long-lasting build: stainless steel holds up against rust, stains, and daily wear
- Workflow-friendly: wide sink surface handles large volumes of soiled dishes with ease
- Built for foodservice: designed specifically for restaurants, cafeterias, and catering kitchens