The Omcan 39581 Salamander Broiler is a commercial-grade countertop broiler built for professional kitchens. At 18 inches wide, it uses adjustable quartz heating elements to quickly and evenly brown, finish, and melt dishes from above. The unit is made entirely of stainless steel for easy cleaning and long-lasting durability. It comes with a removable drip tray (17-3/4" W x 14" D) that makes cleanup simple. Running on 1800 watts at 120V, it delivers reliable, consistent heat for medium-volume kitchens.

Top Omcan 39581 (CE-CN-1506-S) Salamander Broiler Features

This salamander broiler is a great fit for commercial kitchens that need dependable top heat for tasks like browning, finishing, and melting. The adjustable quartz heating gives you fast, accurate temperature control, and the stainless steel build holds up well in busy kitchen environments. Its compact size and removable tray make it easy to fit on a countertop and keep clean day to day.

• Adjustable quartz heating from above: gives you precise control for a variety of broiling tasks
• Stainless steel construction: tough, rust-resistant, and built to handle a demanding kitchen
• Removable base tray: makes cleaning quick and hassle-free
• Compact 18" width: fits easily on a countertop even in smaller kitchens
• 1800-watt power output: delivers steady heat for moderate kitchen workloads

Great for finishing proteins, melting cheese, or toasting in a fast-paced kitchen setting.

Omcan 39581 (CE-CN-1506-S) Technical Specs

The Omcan 39581 runs on a standard 120V, 60Hz outlet and draws 1800 watts of power. It's built entirely from stainless steel and measures 18.1" W x 20.2" D x 21" H, with a total weight of around 106 lbs. The top-mounted quartz heating elements are adjustable and air-cooled for consistent performance during extended use. A removable base tray makes regular cleaning easy, and wall mount hardware is included if you'd rather save counter space. This unit is fully self-contained and ready for everyday use in restaurant or catering kitchens.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1800W
• Construction & Finish: stainless steel exterior for durability and easy sanitation
• Dimensions: 18.1" W x 20.2" D x 21" H
• Weight: 106 lbs; shipping weight may vary
• Temperature Resistance: maximum operating temperature suited for broiling tasks
• Cleaning & Maintenance: removable tray with easy disassembly for routine cleaning

When installing, make sure there's enough airflow around the heating elements and adequate clearance on the countertop. It plugs into a standard 120V outlet and can also be wall-mounted if counter space is limited.

What is a commercial salamander broiler?

A commercial salamander broiler is a countertop appliance that uses intense top-down heat to brown, finish, and melt food quickly and precisely. It's a staple in professional kitchens because of its speed and control. The Omcan 39581 features adjustable quartz heating and a removable tray, making it a practical choice for restaurants, hotel kitchens, and catering operations that need reliable finishing power in a compact unit.

Top Salamander Broilers for Foodservice Applications

Designed for small to medium-volume kitchens, the Omcan 39581 gives you the essential tools for precise top heat and consistent results. Its small footprint keeps your workspace efficient, and the adjustable quartz heating makes it easy to brown and finish a wide range of dishes to order.

• Operation Type — Best suited for small to medium prep kitchens
• Kitchen Setting — Compact commercial spaces with countertop setup
• Foodservice Category — Ideal for back-of-house finishing in restaurants
• Workload Qualification — Built for moderate, steady kitchen output
• Use Case — Quickly and evenly finishing and browning dishes

Why Choose Omcan 39581 (CE-CN-1506-S) Salamander Broiler

The Omcan 39581 pairs a sturdy stainless steel build with precise quartz heating to give you even, reliable results every time. The adjustable top heat and easy-to-remove tray keep both cooking and cleanup straightforward. Add in the option to wall mount the unit, and you have a flexible, space-saving broiler that works well in a variety of commercial kitchen setups.

• Self-contained design for dependable countertop use
• Adjustable quartz elements provide accurate heat control
• Durable stainless steel build for long-term reliability
• Removable tray makes cleaning fast and easy
• Compact footprint fits comfortably in tight kitchen spaces