The Omcan 43260 (FW-CN-0032-F) is a floor-standing french fry warming station built for busy commercial kitchens. Made from heavy-duty stainless steel, it comes with two overhead heat lamps that keep fries hot and crispy. The unit is easy to move around thanks to rear casters, while two fixed front legs keep it steady during use. Cleanup is simple with a removable perforated drain board and an oil drip pan with handles to catch grease. It plugs into a standard 110V outlet and runs at just 200 watts, making it a practical and efficient choice for restaurants, food courts, and cafeterias.

Top Omcan 43260 (FW-CN-0032-F) Features

The Omcan 43260 is designed to make holding and displaying fried food simple and efficient. The two overhead heat lamps keep food warm and looking fresh, while the all-stainless steel body stands up to the demands of daily commercial use. The drain board lifts out for easy cleaning, and the drip pan with handles makes dealing with grease spills much less of a hassle. Whether you're working in a fast food kitchen or a cafeteria fry station, this unit fits right in and keeps things running smoothly.

• Functionality: Two overhead heat lamps keep fried food evenly warm
• Material Durability: All stainless steel build resists rust and wear
• Ease of Maintenance: Removable drain board makes cleaning quick and easy
• Application Fit: Great for fry stations and food prep areas
• Workflow Integration: Rolls where you need it, stays put when you don't

A solid choice for any foodservice operation that needs reliable food warming and a clean, organized fry station.

Omcan 43260 Technical Specs

The Omcan 43260 is built from stainless steel for long-lasting commercial use. It measures 15.75" wide, 30.75" deep, and 48.75" tall, and weighs 150 lbs for a stable, grounded feel. It runs on standard 110V single-phase power at 200 watts. The unit has two fixed legs in the front and casters in the back for easy repositioning. Removable parts like the drain board and drip pan make cleaning straightforward and help meet food safety standards in high-traffic kitchen environments.

• Electrical Requirements: 110V, 60Hz, single-phase, 200W
• Construction & Finish: Stainless steel exterior for durability
• Dimensions: 15.75" W x 30.75" D x 48.75" H
• Weight: 150 lbs for stability and ease of placement
• Design Type: Floor standing with casters and fixed legs
• Additional Features: Removable perforated drain board for cleaning efficiency

What is a commercial fry dump station?

A fry dump station is a piece of kitchen equipment made specifically to hold and display fried foods at the right temperature after cooking. It typically includes overhead heat lamps to keep food warm, a stainless steel body for durability, and grease management tools like drain boards and drip pans. These stations are common in fast food restaurants, cafeterias, and other high-volume kitchens. The Omcan 43260 is a great example — it's mobile, easy to clean, and built to handle steady fry output day after day.

Top fry dump stations for quick-service foodservice operations

The Omcan 43260 is a dependable, well-built fry station that keeps food warm and your kitchen organized. Its stainless steel construction holds up in fast-paced environments, and its practical design makes it easy to maintain. Whether you're running a quick-service counter or managing a busy cafeteria line, this unit delivers consistent results without a lot of fuss.

• Medium-volume fry stations — keeps up with fast-food demand
• Compact commercial kitchen spaces — doesn't take up more room than it needs to
• Countertop fry holders — keeps food looking fresh and ready to serve
• Moderate workload — well-suited for quick-service kitchen operations
• Food prep environments — supports a cleaner, more organized workflow

Why Choose Omcan 43260 (FW-CN-0032-F) Chip Dump Floor Standing With Overhead Heat Lamps?

The Omcan 43260 stands out because it combines durability, ease of use, and flexibility in one well-designed unit. The stainless steel build handles the demands of commercial kitchens, the heat lamps keep food warm and presentable, and the casters make it easy to reposition as needed. Add in the simple-to-clean removable parts, and you have a fry station that works hard and doesn't create extra work for your staff.

• All-in-one design with easy-to-remove components for cleaning
• Commercial-grade stainless steel holds up in the busiest kitchens
• Casters make it easy to move and reposition as needed
• Removable drain board keeps grease management simple
• Built for steady, moderate-volume fry station use