The Omcan 46098 Trento Hydraulic Sausage Stuffer is a heavy-duty electric machine built for busy commercial kitchens, butcher shops, and meat processing facilities. It holds up to 26 lbs. (12 kg) of meat at a time and uses a hydraulic system to fill sausage casings automatically, so your staff doesn't have to do the heavy lifting by hand. The stainless steel barrel is built to last, and the machine's automatic piston decompression means less downtime and a smoother stuffing process from start to finish.

Top Omcan 46098 (SS-ES-0026-FS) Features

This sausage stuffer is designed to make production faster and easier in professional settings. The vertical layout makes it comfortable to operate, and the hydraulic system handles the hard work for you. It's easy to clean, simple to maintain, and works well in busy production environments. It comes with three clear stuffing tubes in different sizes (14mm, 20mm, and 30mm), so you can work with a variety of sausage casing sizes without switching machines.

• Performance: The hydraulic piston fills casings evenly and automatically, giving you consistent results every time.
• Durability: Built with heavy-duty stainless steel that holds up to daily commercial use.
• Easy to use and clean: The hydraulic system does most of the work, and the surfaces are easy to wipe down and sanitize.
• Great fit for: Small sausage producers, butcher shops, and high-volume commercial kitchens.
• Workflow: Fits smoothly into existing meat processing setups and production lines.

If you need a reliable, mid-volume sausage stuffer that saves time and produces consistent results, the Omcan Trento is a solid choice for commercial food production.

Omcan 46098 (SS-ES-0026-FS) Technical Specs

This machine runs on 220V single-phase power and uses 0.75 kW (5.0 amps), making it suitable for standard commercial electrical setups. It measures 19" wide x 21" deep x 49" tall and weighs about 265 lbs. The hydraulic system is air-cooled, and a separate oil reservoir keeps the piston moving smoothly. The upright design makes it easy to load and operate, and it ships on a pallet for safe delivery and easy installation.

• Power requirements: 220V/60Hz, single-phase, 0.75 kW (5.0 amps).
• Cooling: Air-cooled hydraulic system.
• Capacity: 26 lbs. (12 kg) per batch, great for mid-level production needs.
• Build: Food-safe stainless steel for durability and easy sanitation.
• Size and weight: 19" W x 21" D x 49" H; 265 lbs. shipping weight.
• Key features: Hydraulic power with automatic piston decompression; includes clear stuffing tubes in three sizes.
• Cleaning: Can be disassembled for cleaning; includes a piston wrench and easy-access parts.
• Use: Designed for ongoing use in mid-volume meat processing operations.

• Power setup: Needs a 220V single-phase outlet with proper clearance for airflow around the unit.
• Cleaning: Stainless steel surfaces are easy to wipe down and sanitize regularly.
• Ventilation: Needs good airflow around the machine to keep the hydraulic system cool; place on a flat, stable surface.
• Integration: Works with standard fittings and fits easily into sausage production lines.
• Placement: Make sure there's enough space around the machine for the piston to move and for routine maintenance.

What is a commercial sausage stuffer?

A commercial sausage stuffer is a heavy-duty machine used in professional kitchens and meat processing facilities to fill sausage casings quickly and consistently. Instead of doing it by hand, these machines use hydraulic or pneumatic pressure to push meat into casings at a steady rate. The Omcan 46098 is a hydraulic model that's well-suited for mid-volume production. It handles a variety of casing sizes, is easy to maintain, and produces uniform results — making it a practical choice for butcher shops and large-scale foodservice operations.

Top commercial sausage stuffers for meat processing facilities

The Omcan Trento Hydraulic Sausage Stuffer is a dependable option for mid-volume meat production. Its stainless steel build and automated hydraulic system make it efficient and long-lasting, while its compatibility with multiple casing sizes gives you flexibility on the production floor.

• Operation type — Mid-volume sausage production with automated filling
• Kitchen setting — Professional butcher shops and large processing facilities
• Foodservice category — Commercial meat processing and sausage manufacturing
• Workload — Moderate output with consistent, automated performance
• Use case — Precise sausage casing and filling in professional environments

Why Choose Omcan 46098 (SS-ES-0026-FS)?

The Omcan 46098 is a well-built, easy-to-use sausage stuffer that handles mid-volume production without the need for constant manual effort. The fixed stainless steel barrel is built to last, and the automatic piston decompression keeps things running smoothly. It's a reliable machine that holds its own against comparable models in terms of build quality and day-to-day performance.

• The self-contained hydraulic system cuts down on manual work compared to pneumatic alternatives.
• Heavy-duty stainless steel construction stands up to frequent, demanding use.
• Comes with three clear stuffing tubes so you can work with different casing sizes right out of the box.
• Designed for comfortable, efficient use at mid-level production volumes.
• Arrives ready for professional installation and fits easily into existing production lines.