The Omcan 46183 (STG150TTW) Stagionello Evo® 150 Meat Curing Cabinet is a freestanding, professional-grade unit built for curing and aging meat with precision. Made in Italy and sold by Omcan USA, this cabinet is constructed from durable 304 stainless steel, making it easy to clean and built to last in busy commercial kitchens. It holds up to 150 kg of meat at a time, measures 35-5/8" wide, and uses the Climatouch® touchscreen control system, which comes loaded with 30 preset curing recipes so you get consistent results every time. The built-in Fumotic® system helps manage the curing process automatically, keeping conditions just right for meat preservation. The double-pane glass door saves energy and lets you check on your product without opening the cabinet. This unit is a great fit for butcher shops, charcuterie producers, and specialty meat processors. It runs on 220V/60Hz/1-phase power at 3.42kW.

Top Omcan 46183 (STG150TTW) Features

The Omcan 46183 brings together a tough stainless steel build and smart electronic controls to make professional meat curing straightforward and reliable. The touchscreen makes it easy to operate, the double-pane glass door helps keep energy costs down, and the 150 kg capacity means you can handle large batches at once. Stainless steel hanging rods keep your product organized and allow air to circulate evenly. Its compact size makes it a practical choice for commercial kitchens with limited space.

• Capacity: Holds up to 150 kg of meat for large-batch curing
• Material: 304 stainless steel exterior for long-lasting durability and easy sanitation
• Control System: Climatouch® touchscreen with 30 built-in curing recipes
• Design: Double-pane glass door for energy efficiency and easy viewing
• Ease of Maintenance: Removable stainless steel hanging rods for simple cleanup

A solid choice for commercial meat curing operations that need reliable climate control and the capacity to handle high-volume gourmet production.

Omcan 46183 (STG150TTW) Technical Specs

This cabinet runs on a 220V/60Hz/1-phase electrical connection and uses 3.42kW of power, delivering steady, dependable performance in professional settings. It has a self-contained refrigeration system built specifically for meat aging and curing. The overall size is 35.6" W x 30.7" D x 83" H, and it weighs around 651 lbs fully assembled. The stainless steel construction keeps things hygienic and ensures the unit holds up over time. It comes with stainless steel hanging rods (20 + 20), guiding sets (4 + 4), and a pH probe for fine-tuning the curing process. The interior is spacious enough for large cuts of meat and is designed to be easy to clean and maintain.

• Electrical Requirements: 220V/60Hz/1-phase, 14 amps, 3.42kW
• Refrigeration Type: Self-contained cooling system
• Construction & Finish: 304 stainless steel for corrosion resistance
• Dimensions: 35-5/8" W x 30-7/8" D x 83" H
• Temperature Range: Designed for safe meat curing and aging in line with USDA standards
• Features: Double-pane glass door, pH probe included, touchscreen control system
• Weight: Approximately 651.2 lbs shipping weight

Before installation, make sure your electrical setup is compatible, leave enough space around the unit for proper airflow, and plan for regular cleaning and drainage access to keep the cabinet running at its best.

What is a commercial meat curing aging cabinet?

A commercial meat curing cabinet is a specialized refrigeration unit designed to control temperature, humidity, and airflow so that meat can be cured, aged, and preserved safely and consistently. It gives foodservice professionals the tools they need to produce high-quality cured meats on a reliable schedule. The Omcan 46183 is well suited for butcher shops, charcuterie operations, and mid-to-high-volume meat processors. Its stainless steel build and advanced controls make it easy to maintain hygienic conditions and repeat the same quality results batch after batch.

Top meat curing cabinets for high-volume meat processing

The Omcan 46183 is designed for commercial kitchens that need a dependable, high-capacity meat curing solution with precise climate control. It handles medium-to-high workloads with ease, making it an excellent fit for restaurants, specialty food producers, and professional meat processors who need consistent, repeatable results.

• Built for high-capacity meat curing in professional kitchen environments
• Well suited for medium-volume foodservice and curing operations
• Great for producing aged, cured, and dry meats in commercial facilities
• Handles solid throughput with accurate temperature and humidity management
• Designed for specialized curing and aging applications

Why Choose Omcan 46183 (STG150TTW)?

The Omcan 46183 stands out with its durable stainless steel construction, the user-friendly Climatouch® touchscreen control system, and a generous load capacity. It gives you the precise climate control needed to cure meat consistently, while keeping your workflow running smoothly. Built in Italy, this cabinet is made to last and perform reliably in high-demand curing environments.

• Compact footprint makes efficient use of your workspace
• Self-contained refrigeration means simpler setup with no external systems needed
• High load capacity supports bulk meat curing operations
• Stainless steel construction keeps things sanitary and easy to clean
• Touchscreen controls make operation and monitoring straightforward