The Omcan 46486 (CD-KR-SR03) is a door-type commercial dishwasher built for busy kitchens that need to clean dishes quickly and reliably. Made from heavy-duty stainless steel, it can wash up to 55 racks of dishes per hour and automatically fills with water and starts or stops on its own, so staff can focus on other tasks. Each wash cycle takes between 30 and 210 seconds depending on how dirty the dishes are. It runs on a 220V three-phase power supply with a 1 HP motor, making it a solid choice for restaurants, cafeterias, and other food service kitchens that handle a steady flow of dishes.

Top Omcan 46486 (CD-KR-SR03) Features

This dishwasher is designed to make kitchen cleanup faster and easier. The door-loading design makes it simple to load and unload racks, and the stainless steel build holds up well in demanding kitchen environments. The automatic fill and start/stop functions mean less hands-on work for your staff. With adjustable cycle times and a capacity of 55 racks per hour, it fits well in mid-sized restaurant kitchens and connects easily to your existing plumbing and electrical setup.

• High capacity: Washes up to 55 racks per hour to keep up with busy service.
• Stainless steel build: Tough, long-lasting, and easy to clean in high-use kitchens.
• Automatic fill and start/stop: Cuts down on manual steps and keeps things moving.
• Adjustable cycle time: Choose between 30 and 210 seconds based on how dirty the dishes are.
• 1 HP motor: Built for continuous use in demanding food service environments.

A great fit for mid-sized catering operations and institutional kitchens that need dependable cleaning and strong output.

Omcan 46486 (CD-KR-SR03) Technical Specs

This dishwasher is built from stainless steel inside and out, making it tough enough for daily commercial use. It runs on a 220V three-phase electrical connection, draws 17.7 amps, and uses 6.8 kW of power. It heats its own water internally to keep temperatures at the right level for proper sanitation. Wash cycles can be set anywhere from 30 to 210 seconds. The unit measures 26 inches wide, 31.6 inches deep, and 59 inches tall, and weighs 220 pounds. It carries both ETL and ETL Sanitation certifications, meaning it meets the safety and cleanliness standards required for professional kitchens.

• Electrical requirements: 220V/60Hz/3-phase, 17.7 amps, 6.8 kW
• Construction: 304 stainless steel interior and exterior for lasting durability
• Cycle time: 30 – 210 seconds, adjustable based on how soiled the dishes are
• Capacity: 55 racks per hour for steady mid-volume output
• Dimensions: 26"W x 31.6"D x 59"H, weighs 220 lbs
• Usage compatibility: Connects to standard plumbing and electrical systems
• Food safety: Food-grade stainless steel for easy cleaning and safe use
• Sanitation certifications: ETL and ETL Sanitation listed to meet industry standards

What is a commercial dishwasher?

A commercial dishwasher is a heavy-duty machine designed to clean and sanitize large amounts of dishes, utensils, and cookware quickly. Unlike home dishwashers, these units are built for restaurants, hotels, cafeterias, and other food service settings where dishes need to be cleaned fast and in large quantities. The Omcan 46486 (CD-KR-SR03) is a door-type model that fits this need well, offering fast cycle times, strong cleaning performance, and the reliability needed to keep a busy kitchen running smoothly.

Top commercial dishwashers for medium-volume foodservice settings

The Omcan 46486 (CD-KR-SR03) is a strong choice for restaurants and institutional kitchens that handle a moderate volume of dishes. Its automatic features, flexible cycle times, and high rack-per-hour capacity help keep operations efficient with minimal downtime or extra labor.

• Operation type — works well in restaurant kitchens with moderate dish volume
• Kitchen setting — built for compact, high-demand food service spaces
• Foodservice category — a great fit for cafeterias and institutional kitchens
• Workload qualifier — handles mid-level dishwashing and sanitation needs
• Use case — simplifies the dishwashing process in busy commercial kitchens

Why Choose Omcan 46486 (CD-KR-SR03)?

The Omcan 46486 (CD-KR-SR03) stands out for its durable stainless steel construction, time-saving automatic features, and flexible wash cycles that work well in mid-volume kitchens. It is easy to maintain, fits into standard plumbing and electrical setups, and delivers consistent sanitation results, making it a reliable everyday workhorse for professional food service operations.

• Compact size that fits in kitchens with limited floor space
• Built-in water heating for reliable, consistent sanitation
• Heavy-duty stainless steel construction that holds up over time
• Automatic features that reduce manual work and speed up service
• Designed to fit smoothly into existing kitchen setups