The Omcan 46488 (CD-KR-SR04T) is a heavy-duty, door-style commercial dishwasher built for busy kitchens that need to clean a lot of dishes quickly and reliably. Made entirely from stainless steel, it can wash up to 55 racks of dishes per hour at 140°F, making it a great fit for medium-volume operations. Each wash cycle takes between 30 and 210 seconds, and the machine automatically fills with water and starts or stops on its own, so your staff doesn't have to babysit it. It runs on a 220V/60Hz/3-phase power connection with a 1 HP, 7.5 kW heating system that gets water hot enough to properly sanitize dishes every time.

Top Omcan 46488 (CD-KR-SR04T) Features

This dishwasher is designed for medium-duty commercial kitchens that need fast, consistent cleaning without a lot of fuss. The stainless steel build holds up well over time and is easy to keep clean. The automatic water fill and start/stop features mean less work for your staff and a smoother overall workflow. It's a solid choice for cafeterias, institutions, or any busy kitchen that needs dependable dishwashing day in and day out.

• High wash capacity: Cleans up to 55 racks per hour at 140°F to keep up with busy service periods
• Stainless steel construction: Built to last and resist rust in tough kitchen conditions
• Automatic operation: Self-filling and auto start/stop reduce the need for manual adjustments
• Compact design: Fits into standard kitchen layouts without taking up extra space
• Reliable power setup: 1 HP motor on 220V/60Hz/3-phase power for consistent hot water sanitizing

A great option for medium-volume kitchens that need fast, reliable dishwashing with minimal hands-on effort.

Omcan 46488 (CD-KR-SR04T) Technical Specs

This dishwasher runs on a 220V/60Hz/3-phase power supply and uses a 1 HP electric heating system to keep water at the right temperature for proper sanitizing. It's built entirely from food-safe stainless steel, making it easy to clean and long-lasting. The unit weighs 277 lbs and measures 26.1" wide x 31.4" deep x 70" tall, fitting neatly into most commercial dishroom setups. Automatic water fill and start/stop functions help keep things running smoothly with minimal staff involvement.

• Power requirements: 220V, 60Hz, 3-phase, 1 HP motor
• Material: Stainless steel throughout for durability and easy cleaning
• Wash capacity: Up to 55 racks per hour at 140°F
• Dimensions: 26.1" wide x 31.4" deep x 70" tall
• Automatic features: Self-filling and auto start/stop for easier day-to-day use
• Temperature: Reaches high enough temperatures to meet commercial sanitizing standards

Power compatibility: Requires a 220V three-phase electrical connection

Drainage and ventilation: Designed to drain efficiently and allow proper airflow in commercial kitchens

Footprint: Compact size works well in standard dishroom setups

Cleaning and upkeep: Easy to take apart for cleaning, with stainless steel surfaces that wipe down quickly

Plumbing: Works with standard commercial plumbing and refills automatically

What is a commercial dishwasher?

A commercial dishwasher is an industrial-grade machine built to clean large amounts of dishes, cookware, and utensils quickly and safely in a professional kitchen setting. Unlike a home dishwasher, these units are designed to handle the high volume and strict hygiene standards required in restaurants, cafeterias, and institutions. The Omcan 46488 (CD-KR-SR04T) is a door-style model built for medium-volume kitchens, featuring stainless steel construction and automatic controls that make it easy to use while meeting health and safety requirements.

Top commercial dishwashers for medium-duty foodservice environments

The Omcan 46488 (CD-KR-SR04T) is well-suited for medium-volume kitchens that need fast, reliable cleaning without a complicated setup. Its stainless steel build and built-in automation make it easy to operate and maintain, while its high-temperature wash cycles ensure dishes come out properly sanitized every time. It's a practical choice for cafeterias, institutional kitchens, and catering operations that need consistent results shift after shift.

• Medium-duty performance — built for cafeterias, institutions, and similar settings
• High-temperature sanitizing — meets commercial hygiene standards with every cycle
• Built-in automation — cuts down on manual work and keeps operations running smoothly
• Space-efficient design — fits into existing kitchen layouts without major modifications

Why Choose Omcan 46488 (CD-KR-SR04T)

The Omcan 46488 stands out because it combines durable construction, high wash capacity, and easy-to-use automatic features in one reliable package. It's designed to handle the demands of a busy kitchen while reducing the time and labor needed to keep dishes clean and sanitized. Whether you're running a school cafeteria, a hospital kitchen, or a catering operation, this machine delivers consistent results you can count on.

• High rack capacity keeps up with busy service periods
• Stainless steel build for long-term durability
• Automatic fill and start/stop for a smoother workflow
• Sized right for medium-volume commercial kitchens
• High-temperature sanitizing helps meet health and safety standards