The Omcan 46955 Hamburger Patty Former is a heavy-duty countertop tool built for busy commercial kitchens. It connects to Omcan's F-Series hydraulic sausage stuffers and makes it easy to produce perfectly shaped, same-size burger patties every time. Whether you run a restaurant, butcher shop, or large food service operation, this machine helps you work faster and keep your portions consistent. You can choose from two patty diameters — 4.7 inches or 3 inches — and two thickness settings — 0.4 or 0.6 inches — so you can match the patty size to your menu needs. Built to handle daily heavy use, this is a reliable tool for any high-volume burger operation.

Top Omcan 46955 Features

This patty former takes the guesswork out of shaping burgers. It gives you the same size and thickness every single time, which is key when you're making hundreds of patties a day. It's made from stainless steel, so it holds up well, won't rust, and is easy to keep clean. The whole unit comes apart quickly for cleaning, which means less time spent on maintenance and more time focused on production. It's designed to work directly with F-Series hydraulic sausage stuffers, making it a natural fit if you already use that equipment.

• Functionality: Makes uniform patties in multiple size options every time
• Durability: Heavy-duty stainless steel that resists rust and daily wear
• Ease of Maintenance: Comes apart quickly for fast, thorough cleaning
• Application Fit: Works seamlessly with F-Series hydraulic sausage stuffers
• Workflow Integration: Keeps up with the demands of high-volume commercial kitchens

A great fit for commercial meat processing operations and busy burger production lines.

Omcan 46955 Technical Specs

The Omcan 46955 doesn't require any electricity — it runs mechanically and connects directly to a hydraulic sausage stuffer. It's built from food-safe stainless steel and sits right on your countertop without taking up much space. Patty diameter options are 4.7 inches and 3 inches, with thickness choices of 0.4 or 0.6 inches. It's lightweight enough to move around when needed but solid enough to stay put during use. There's no refrigeration built in, and cleanup is simple since the unit disassembles easily for a full wash-down.

• Electrical Requirements: None — mechanically driven or hydraulically operated
• Construction & Finish: Food-safe, corrosion-resistant stainless steel
• Dimensions: Compact countertop size with precise patty sizing options listed above
• Weight: Light enough to move, sturdy enough for stable daily use
• Food Safety: Made from food-grade stainless steel for safe food contact and easy sanitation
• Operating Range: Built for standard kitchen conditions and heavy daily use
• Cleaning & Maintenance: Disassembles easily for routine cleaning and sanitation

• Electrical Compatibility: Connects hydraulically to F-Series sausage stuffers
• Installation: Sits on the countertop with enough clearance to take apart for cleaning
• Material Compatibility: Food-grade stainless steel throughout
• Workflow: Keeps production moving with minimal downtime
• Ease of Use: Simple to adjust sizes and clean between uses

What is a commercial hamburger patty press

A commercial hamburger patty press is a kitchen tool used by food service professionals to shape ground meat into consistent, evenly sized burger patties — fast. Instead of shaping patties by hand, which takes time and leads to uneven results, a patty press does the job quickly and the same way every time. The Omcan 46955 is a strong example of this type of equipment. It offers multiple size options, durable stainless steel construction, and direct compatibility with hydraulic sausage stuffers. It's well-suited for restaurants, cafeterias, and butcher shops that need reliable portion control and a consistent finished product.

Top commercial hamburger patty forms for high-volume foodservice settings

The Omcan 46955 is built for operations that need to produce a steady volume of burgers without sacrificing consistency. Its stainless steel build and flexible sizing options make it a dependable choice for commercial kitchens that run day in and day out. It's especially well-suited for smaller to mid-sized operations that need a reliable patty former without a large footprint.

• Operation Environment — works well in moderate to busy kitchen settings
• Kitchen Type — ideal for compact commercial food service spaces
• Foodservice Category — built for burger and sausage production
• Workload Level — handles consistent medium-volume daily output
• Primary Use — manual or hydraulic patty forming in professional kitchens

Why Choose Omcan 46955

The Omcan 46955 stands out because it combines solid construction, flexible sizing, and easy integration with F-Series hydraulic equipment. It produces uniform patties with very little effort, helping your kitchen work more efficiently while keeping portion sizes consistent. It's designed to be durable, easy to maintain, and simple to fit into your existing workflow — all while meeting food safety standards.

• Compact size fits easily on any commercial countertop
• Stainless steel build resists corrosion for long-term use
• Reliable performance for high-volume burger production
• Connects directly to F-Series hydraulic sausage stuffers
• Delivers consistent, properly portioned patties every time